Pork tenderloin
Showing 25–31 of 31 results
Showing 25–31 of 31 results
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Sweetwater Spice Co. Lime Jalapeno Fajita Bath Brine
$12.99 Add To Cart - $12.34A zesty lime-jalapeño brine that boosts moisture, tenderness, and Tex-Mex flavor in steak, chicken, pork, shrimp, and vegetables. Perfect for fajitas, tacos, bowls, and grilling.
Heat: Mild–Medium
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Cuso Cuts “Gravel” Seasoning
$11.99 Add To Cart - $11.39Gravel Seasoning from Cuso Cuts blends sea salt, cracked black pepper, garlic, onion and smoky Hatch green chili for bold crust and deep flavor. Vegan, gluten-free, non-GMO, no seed oils. Ideal for steaks, burgers, pork, veggies or eggs — a must-have for grill enthusiasts.
Heat: Mild-Medium
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Rainier Foods The Essentials Seasoning
$7.99 Add To Cart - $7.59The Essentials Seasoning by Rainier Foods blends three sea salts with garlic and black pepper for a simple, high-impact SPG mix. Ideal for meats, vegetables, eggs, and snacks, this foundational seasoning streamlines your pantry and elevates everyday meals.
Heat: Mild
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Char Crust Original Hickory Grilled
$7.99 Add To Cart - $7.59Char Crust Original Hickory Grilled delivers bold smoky flavor with a signature crust that seals in juices. Perfect for steaks, chicken, pork, and seafood on the grill or in the oven.
Heat: Mild
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Smoke ‘N Magic Pork Rub
$12.99 Add To Cart - $12.34Add sweet, smoky magic to your BBQ with Smoke ’N Magic Pork Rub. This flavorful blend of brown sugar, paprika, and spices creates perfect color and taste for ribs, pulled pork, and chops.
Heat: Mild-Medium
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Char Crust Rotisserie Roast
$7.99 Add To Cart - $7.59Enjoy classic roasted flavor with Char Crust Rotisserie Roast, a savory herb seasoning that creates a golden crust and juicy results on chicken, pork and vegetables. Perfect for ovens, air fryers and grills.
Heat: Mild
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Franklin Pork Spice Rub 11.5 oz
$11.99 Add To Cart - $11.39Franklin Pork Spice Rub delivers sweet and savory barbecue flavor with a balanced blend of sugar, paprika, garlic, and spices. Crafted by pitmaster Aaron Franklin, this seasoning enhances ribs, pork shoulder, chops, and pulled pork with rich smokehouse taste.
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
