Pork
Showing 25–32 of 32 results
Showing 25–32 of 32 results
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Spicy Citrus Mojo Seasoning
$7.49 Add To Cart - $7.12Spicy Citrus Mojo Seasoning blends bright citrus flavor with a lively spicy kick. Perfect for grilling, roasting, or marinating meats and vegetables with fresh, bold taste.
Heat: Hot
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Pork
Poultry
Seafood
Specialty
Veggie -
Cherry Apple Habanero BBQ Glaze
$9.99 Add To Cart - $9.49Sweet cherry, crisp apple, and warm habanero heat create a bold glaze that adds shine and flavor to ribs, chicken, pork, and more. Perfect for grilling, smoking, or finishing dishes.
Heat: Medium Hot
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2 Gringos Chupacabra Pineapple Mango Habanero All-Purpose Seasoning:
$14.99 Add To Cart - $14.24Pineapple Mango Habanero by 2 Gringos Chupacabra blends sweet tropical pineapple and mango with habanero pepper for bold all-purpose seasoning. Great on meats, seafood, veggies, fruit or snacks.
Heat: Medium-Hot
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PopcornPorkPoultrySeafoodSpecialtyVeggie -
Burn Pit Sticky Fire Hot & Spicy Sauce & Marinade
$9.99 Add To Cart - $9.49Sticky, spicy, and bold — Burn Pit Sticky Fire Sauce brings fiery flavor to wings, ribs, and grilled shrimp.
Heat: Hot
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BeefPorkPoultrySeafood -
Myron Mixon Hot Rub
$12.99 Add To Cart - $12.34Myron Mixon Hot Rub delivers bold barbecue flavor with serious heat. Perfect for ribs, pork, chicken, wings, and brisket, this competition-style rub builds bark and delivers lasting spice.
Heat: Hot
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Ribs
WingsBeefPorkPoultryVeggie -
Kinder’s Hot BBQ Sauce
$8.99 Add To Cart - $8.54Kinder’s Hot BBQ Sauce delivers bold heat with smoky-sweet flavor. Thick, rich, and perfect for grilling, dipping, or marinating, it brings powerful spicy character to any dish.
Heat: Hot
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HamburgerPorkPoultryVeggie -
Chef Dan’s Sauces & Spices – Pineapple Habanero Sauce
$11.99 Add To Cart - $11.39Taste the tropics with Chef Dan’s Pineapple Habanero Sauce. Sweet pineapple meets fiery habanero heat for a bold, balanced flavor. Gluten-free, no MSG, and perfect for chicken, shrimp, and tacos.
Heat: Medium-Hot
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Chef Dan’s Sauces & Spices – Jamaican Jerk Sauce
$11.99 Add To Cart - $11.39Experience authentic Caribbean flavor with Chef Dan’s Jamaican Jerk Sauce. Made with Scotch bonnet peppers, allspice, and herbs for bold island heat. Gluten-free, no MSG, and full of smoky spice.
Heat: Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
