Pork
Showing 73–75 of 75 results
Showing 73–75 of 75 results
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Kinder’s Sweet & Sour Wing Sauce & Dip
$8.99 Add To Cart - $8.54Kinder’s Sweet & Spicy Korean Wing Sauce & Dip blends sweet chili notes, warm spices, and gentle heat in a thick, glossy sauce perfect for wings, dipping, drizzling, or cooking Korean-style dishes.
Heat: Medium
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Pork
Poultry
Specialty
Veggie -
Kinder’s Woodfired Chili Seasoning
$2.99 Add To Cart - $2.84A bold, smoky chili blend crafted for rich, rustic flavor. Kinder’s Woodfired Chili Seasoning adds hearty warmth to chili, tacos, grilled meats, vegetables, and savory meals.
Heat: Medium
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BeefPorkPoultrySpecialtyVeggie -
Smokin’ Hoggz All-Purpose Smokin Applewood Rub
$12.99 Add To Cart - $12.34Smokin’ Hoggz All-Purpose Smokin Applewood Rub delivers sweet-smoky applewood flavor with a gentle heat and competition credentials. Use it on chicken, pork, seafood, veggies or even popcorn—gluten-free and MSG-free for bold but clean seasoning.
Heat: mild-medium
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PopcornPorkPoultry
SeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
