pulled pork
Showing 25–29 of 29 results
Showing 25–29 of 29 results
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Big Cock Ranch Hot Shit
$9.99 Add To Cart - $9.49Big Cock Ranch Hot Shit delivers bold, fiery heat with chili peppers, garlic, and savory spices. Perfect on tacos, wings, steaks, chicken, pork, fajitas, and spicy BBQ.
Heat: Hot
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Best F*Cking Blazin’ Cajun Creole Hot Sauce
$9.99 Add To Cart - $9.49Best F*cking Blazin’ Cajun Creole Hot Sauce from Cajun Creole Kitchen Co. delivers red-pepper driven heat, tangy vinegar and authentic Louisiana spice. Use on seafood, chicken, pork or veggies for bold Creole flavor.
Heat: Hot
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Head Country Hot & Spicy Bar-B-Que Sauce
$9.99 Add To Cart - $9.49Bold BBQ sauce combining red and black pepper heat with sweet-tangy flavour. Gluten-free and soy-free, perfect for grilled wings, brisket, pulled pork or dipping fries with a kick.
Heat: Hot
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Old Arthur’s Barbecue Sauce Hot and Spicy
$7.99 Add To Cart - $7.59Turn up the heat with Old Arthur’s Hot & Spicy Barbecue Sauce. A smoky-sweet blend of tomato, brown sugar, and chili for authentic BBQ flavor with a kick. Gluten-free, no MSG, and all natural.
Heat: Medium-Hot
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Raspberry Heat BBQ Glaze
$9.99 Add To Cart - $9.49Bold raspberry sweetness meets fiery pepper heat in this thick, glossy BBQ glaze. Perfect for ribs, wings, chicken, pork, and seafood. Delivers bright fruit flavor with smooth spicy warmth.
Heat: Medium–Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
