roasted vegetables
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Showing 49–57 of 57 results
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Deanna’s Playa Del Pineapple Glaze
$9.99 Add To Cart - $9.49A bright tropical pineapple glaze that caramelizes beautifully on pork, chicken, seafood, and vegetables. Adds glossy shine, sweet island flavor, and vibrant aroma to any dish.
Heat: Mild
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Pork
Poultry
Seafood
Specialty
Veggie -
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Tiffany’s Punchy Peach Glaze
$9.99 Add To Cart - $9.49A bold peach glaze with sweet fruit flavor and lively heat. Perfect for pork, chicken, seafood, and vegetables. Caramelizes beautifully and adds bright, glossy, Southern-style flavor.
Heat: Medium
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Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Ashley’s Wild Card White Sauce
$9.99 Add To Cart - $9.49Ashley’s Wild Card White Sauce blends creamy richness with tangy vinegar and peppery heat. Perfect for chicken, pork, seafood, wings, and dipping, this sauce adds bold Southern flavor to any dish.
Heat: Mild
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Pork
Poultry
Seafood
Turkey
Veggie -
Rated 0 out of 5
Kinder’s Parmesan Herb Crispy Panko Blend
$4.99 Add To Cart - $4.74Enjoy savory Parmesan flavor and crisp herb-seasoned panko that adds golden crunch to chicken, seafood, vegetables, and casseroles. This blend delivers effortless gourmet texture in air-fried, baked, or pan-fried dishes.
Heat: Mild
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Pork
Poultry
Seafood
Veggie -
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Kinder’s Woodfired Garlic Crispy Panko Blend
$4.99 Add To Cart - $4.74Crisp, smoky, and savory, this blend adds bold woodfired garlic flavor and golden panko crunch to any dish. Perfect for air frying, baking, or pan-frying, it elevates chicken, seafood, pork, and vegetables with effortless gourmet texture.
Heat: Mild
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Pork
Poultry
Seafood
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Frag Out Flavor – Reaper
$12.99 Add To Cart - $12.34An extreme heat seasoning powered by Carolina Reaper peppers. Perfect for wings, pork, beef, seafood, and veggies. Adds explosive heat and bold, savory flavor to any meal.
Heat: Hell
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
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Kosmos Q Sweet Honey Pecan Rub
$12.99 Add To Cart - $12.34Sweet Honey Pecan Rub blends warm pecan flavor with honey sweetness for a golden, caramelized BBQ finish. Perfect on chicken, ribs, pork, turkey, salmon, and roasted vegetables.
Heat: Mild
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Dessert
Pork
Poultry
Seafood
Turkey
Veggie -
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Char Crust Hickory & Molasses
$7.99 Add To Cart - $7.59Enjoy rich barbecue flavor with Char Crust Hickory & Molasses, a sweet-smoky blend that forms a caramelized crust and keeps meat juicy on chicken, pork, steak and vegetables.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
Veggie -
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Kinder’s Bourbon Peach Seasoning
$8.99 Add To Cart - $8.54A sweet and savory blend of peach, bourbon, and warm spices that adds rich, caramelized flavor to chicken, pork, salmon, vegetables, and grilled dishes.
Heat: Mild
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Pork
Poultry
Seafood
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

