salmon
Showing 25–30 of 30 results
Showing 25–30 of 30 results
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Raspberry Heat BBQ Glaze
$9.99 Add To Cart - $9.49Bold raspberry sweetness meets fiery pepper heat in this thick, glossy BBQ glaze. Perfect for ribs, wings, chicken, pork, and seafood. Delivers bright fruit flavor with smooth spicy warmth.
Heat: Medium–Hot
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie -
Slap Yo’ Daddy BBQ “KC Cheeky Sweet!! BBQ Sauce”
$10.99 Add To Cart - $10.44KC Cheeky Sweet!! BBQ Sauce by Slap Yo’ Daddy is a gluten-free, no-MSG sweet-fruity BBQ sauce with floral notes and mild heat, crafted by Harry Soo. Ideal for chicken, pork, steak, seafood or dipping.
Heat: Mild-Medium
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DipHamburgerPorkPoultrySeafood
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Char Crust Southwest Chipotle
$7.99 Add To Cart - $7.59Add bold Southwestern flavor with Char Crust Southwest Chipotle, a smoky, spicy chipotle blend that creates a crusty sear and juicy results on chicken, steak, pork and vegetables.
Heat: Medium-Hot
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Dirty Bird Sriracha Rub
$12.99 Add To Cart - $12.34Dirty Bird Sriracha Rub combines bold garlic, chili heat, and sweet BBQ flavor. Perfect for wings, ribs, chicken, pork, seafood, and spicy BBQ with bright color and sweet-heat balance.
Heat: Medium-Hot
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Char Crust Hickory & Molasses
$7.99 Add To Cart - $7.59Enjoy rich barbecue flavor with Char Crust Hickory & Molasses, a sweet-smoky blend that forms a caramelized crust and keeps meat juicy on chicken, pork, steak and vegetables.
Heat: Mild-Medium
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Cajun Creole Kitchen Co. “Best F*cking Bayou Bae BBQ Sauce”
$9.99 Add To Cart - $9.49Best F*cking Bayou Bae BBQ Sauce by Cajun Creole Kitchen Co. fuses molasses-sweetness, tangy vinegar and Cajun spice into a bold bayou-style glaze perfect for ribs, chicken, seafood or veggies.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
