salmon
Showing 73–78 of 78 results
Showing 73–78 of 78 results
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Char Crust Ginger Teriyaki
$7.99 Add To Cart - $7.59Add bold Asian flavor with Char Crust Ginger Teriyaki, a sweet-savory blend with warm ginger and teriyaki depth. It creates a caramelized crust that locks in juices on chicken, salmon, pork and vegetables.
Heat: Mild-Medium
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Pork
Poultry
Seafood
Veggie -
Kinder’s Brown Sugar Seasoning
$8.99 Add To Cart - $8.54A warm blend of brown sugar, savory spices, and aromatics that adds sweet, caramelized flavor to chicken, pork, veggies, and grilled dishes.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
Slap Yo’ Daddy BBQ “KC Cheeky Sweet!! BBQ Sauce”
$10.99 Add To Cart - $10.44KC Cheeky Sweet!! BBQ Sauce by Slap Yo’ Daddy is a gluten-free, no-MSG sweet-fruity BBQ sauce with floral notes and mild heat, crafted by Harry Soo. Ideal for chicken, pork, steak, seafood or dipping.
Heat: Mild-Medium
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Beef
Dip
HamburgerPorkPoultrySeafood
TurkeyVeggie -
Frag Out Flavor – ’Merica
$12.99 Add To Cart - $12.34A sweet and smoky American-style BBQ seasoning for pork, chicken, beef, and veggies. It caramelizes beautifully and delivers bold, classic flavor for grilling or everyday cooking.
Heat: Mild
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Tiffany’s Punchy Peach Glaze
$9.99 Add To Cart - $9.49A bold peach glaze with sweet fruit flavor and lively heat. Perfect for pork, chicken, seafood, and vegetables. Caramelizes beautifully and adds bright, glossy, Southern-style flavor.
Heat: Medium
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Lane’s BBQ Under Da Sea Rub Set
$53.99 Add To Cart - $51.29Lane’s BBQ Under Da Sea 4pk Rub Set features four seafood-focused blends designed to enhance fish, shrimp, and shellfish. Perfect for grilling, baking, or searing, this set delivers clean, bold flavor with coastal-inspired balance.
Heat: Mild
Quick ViewPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
