sandwiches
Showing 25–29 of 29 results
Showing 25–29 of 29 results
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Kinder’s Honey Mustard Dipping Sauce
$8.99 Add To Cart - $8.54Kinder’s Honey Mustard Dipping Sauce blends real honey with tangy mustard for smooth, sweet flavor. Dip tenders, fries, and pretzels, or drizzle it on chicken, sandwiches, and wraps for a golden, flavorful finish.
Heat: Mild
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Poultry
Veggie -
Harry’s Secret Sweet Sauce
$9.99 Add To Cart - $9.49Harry’s Secret Sweet Sauce delivers rich, sweet BBQ flavor with a glossy finish. Perfect for ribs, chicken, wings, pork, and dipping, this smooth sauce brings bold, delicious sweetness to any dish.
Heat: Mild
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Beef
Hamburger
PorkPoultryVeggie -
Kinder’s Sticky Honey BBQ Wing Sauce & Dip
$8.99 Add To Cart - $8.54Kinder’s Sticky Honey BBQ Wing Sauce & Dip blends sweet honey with smoky BBQ flavor in a thick, sticky sauce perfect for wings, dipping, glazing, or marinating any meal.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultryVeggie -
Slap Yo’ Daddy BBQ “Jailbird Chicken v2.0 Rub”
$16.99 Add To Cart - $16.14Jailbird Chicken v2.0 Rub by Slap Yo’ Daddy is a competition-proven, gluten-free, no MSG seasoning built for chicken and poultry—but also shines on turkey, duck, seafood and veggies. Using sweet citrus and umami layers, it gives your grill results worthy of the big stage.
Heat: Mild-Medium
Quick ViewPoultry
Seafood
TurkeyVeggie -
Myron Mixon Hog Sauce BBQ Sauce
$9.99 Add To Cart - $9.49Myron Mixon Hog Sauce BBQ Sauce delivers balanced sweet and tangy flavor designed for pork. Perfect for ribs, pulled pork, chops, and glazing, this sauce enhances smoke and seasoning.
Heat: Mild
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RibsPork
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
