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Showing 217–229 of 229 results
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Rated 0 out of 5
Adam’s Southern Citrus Honey
$9.99 Add To Cart - $9.49A bright citrus-forward honey glaze perfect for pork, chicken, seafood, veggies, and desserts. Caramelizes beautifully and adds glossy, sunny Southern flavor.
Heat: Mild
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Pork
Poultry
Seafood
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Chef Dan’s Sauces & Spices – Jamaican Jerk Sauce
$11.99 Add To Cart - $11.39Experience authentic Caribbean flavor with Chef Dan’s Jamaican Jerk Sauce. Made with Scotch bonnet peppers, allspice, and herbs for bold island heat. Gluten-free, no MSG, and full of smoky spice.
Heat: Hot
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Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Chef Dan’s Sauces & Spices – Pineapple Habanero Sauce
$11.99 Add To Cart - $11.39Taste the tropics with Chef Dan’s Pineapple Habanero Sauce. Sweet pineapple meets fiery habanero heat for a bold, balanced flavor. Gluten-free, no MSG, and perfect for chicken, shrimp, and tacos.
Heat: Medium-Hot
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Beef
Pork
Poultry
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Slap Yo’ Daddy BBQ “KC Cheeky Sweet!! BBQ Sauce”
$10.99 Add To Cart - $10.44KC Cheeky Sweet!! BBQ Sauce by Slap Yo’ Daddy is a gluten-free, no-MSG sweet-fruity BBQ sauce with floral notes and mild heat, crafted by Harry Soo. Ideal for chicken, pork, steak, seafood or dipping.
Heat: Mild-Medium
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Beef
Dip
Hamburger
Pork
Poultry
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Kinder’s Woodfired Garlic Crispy Panko Blend
$4.99 Add To Cart - $4.74Crisp, smoky, and savory, this blend adds bold woodfired garlic flavor and golden panko crunch to any dish. Perfect for air frying, baking, or pan-frying, it elevates chicken, seafood, pork, and vegetables with effortless gourmet texture.
Heat: Mild
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Pork
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Cajun Creole Kitchen Co. “Best F*cking Mardi Gras Garlic Pepper”
$9.99 Add To Cart - $9.49Best F*cking Mardi Gras Garlic Pepper from Cajun Creole Kitchen Co. delivers robust garlic, peppery spice and vibrant Creole flavor. Sprinkle on chicken, seafood, veggies or snacks for Mardi Gras-style flair.
Heat: Medium
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Beef
Hamburger
Popcorn
Pork
Poultry
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Cajun Creole Kitchen Co. “Best F*cking Bayou Bae BBQ Sauce”
$9.99 Add To Cart - $9.49Best F*cking Bayou Bae BBQ Sauce by Cajun Creole Kitchen Co. fuses molasses-sweetness, tangy vinegar and Cajun spice into a bold bayou-style glaze perfect for ribs, chicken, seafood or veggies.
Heat: Medium
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Beef
Hamburger
Pork
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Kinder’s Parmesan Herb Crispy Panko Blend
$4.99 Add To Cart - $4.74Enjoy savory Parmesan flavor and crisp herb-seasoned panko that adds golden crunch to chicken, seafood, vegetables, and casseroles. This blend delivers effortless gourmet texture in air-fried, baked, or pan-fried dishes.
Heat: Mild
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Pork
Poultry
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Chef Dan’s Sauces & Spices – Taco Seasoning
$11.99 Add To Cart - $11.39Bring bold Mexican flavor to your table with Chef Dan’s Taco Seasoning. A perfect blend of chili, cumin, and garlic for tacos, fajitas, and more. Gluten-free, no MSG, and full of smoky, spicy goodness.
Heat: Medium
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Kinder’s Creamy Louisiana Hot Sauce
$8.99 Add To Cart - $8.54A smooth, spicy blend of creamy richness and Louisiana heat. Kinder’s Creamy Louisiana Hot Sauce adds bold, balanced flavor to chicken, seafood, sandwiches, and everyday meals.
Heat: Medium
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Eggs
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Cajun Creole Kitchen Co. Best F*cking Dirty South Seasoning Salt
$9.99 Add To Cart - $9.49Best F*cking Dirty South Seasoning Salt from Cajun Creole Kitchen Co. brings savory salt, garlic, paprika and pepper to every dish. Season fried chicken, burgers, veggies or eggs with Southern soul in one shake.
Heat: Mild-Medium
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Beef
Eggs
Hamburger
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Poultry
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Cajun Creole Kitchen Co. “Best F*cking Voodoo Vibes Sea Salt”
$9.99 Add To Cart - $9.49Best F*cking Voodoo Vibes Sea Salt by Cajun Creole Kitchen Co. blends crunchy sea salt with Creole-style spices for bold finishing flavor. Perfect on seafood, veggies, chicken or pork. Sprinkle for texture and taste.
Heat: Mild
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Popcorn
Pork
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Kinders Grilled Chicken Seasoning
$8.99 Add To Cart - $8.54Kinder’s Grilled Chicken Seasoning blends garlic, herbs, citrus, pepper, and spices for juicy, flavorful chicken. Perfect for grilling, roasting, smoking, or air-frying thighs, breasts, wings, and whole birds.
Heat: Mild
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Popcorn
Pork
Poultry
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

