shrimp
Showing 49–53 of 53 results
Showing 49–53 of 53 results
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Char Crust Southwest Chipotle
$7.99 Add To Cart - $7.59Add bold Southwestern flavor with Char Crust Southwest Chipotle, a smoky, spicy chipotle blend that creates a crusty sear and juicy results on chicken, steak, pork and vegetables.
Heat: Medium-Hot
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Beef
Pork
Poultry
Seafood
Veggie -
Chef Dan’s Sauces & Spices – Pineapple Habanero Sauce
$11.99 Add To Cart - $11.39Taste the tropics with Chef Dan’s Pineapple Habanero Sauce. Sweet pineapple meets fiery habanero heat for a bold, balanced flavor. Gluten-free, no MSG, and perfect for chicken, shrimp, and tacos.
Heat: Medium-Hot
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SpecialtyVeggie -
BBQ Dude Spice Is Life – Spicy All Purpose Seasoning
$11.99 Add To Cart - $11.39Bring the heat with BBQ Dude Spice Is Life Seasoning. A bold, fiery blend of chili, garlic, and herbs. Perfect for meats, veggies, and more. Gluten-free, no MSG, and packed with smoky, spicy flavor.
Heat: Hot
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Eggs
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Malcom’s Island Fire Hot Sauce
$9.99 Add To Cart - $9.49Tropical heat meets bold flavor with Malcom’s Island Fire Hot Sauce. Combining mango puree, apple cider vinegar and Scotch Bonnet pepper mash, this sweet-and-spicy sauce brings island-style kick to wings, seafood, tacos and more.
Heat: Medium-Hot
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Chef Dan’s Sauces & Spices – Cajun Seasoning
$11.99 Add To Cart - $11.39Spice up your meals with Chef Dan’s Cajun Seasoning. A bold Louisiana blend of paprika, cayenne, and garlic that adds fiery flavor to any dish. Gluten-free, no MSG, and packed with authentic Cajun heat.
Heat: Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
