Tacos
Showing 49–51 of 51 results
Showing 49–51 of 51 results
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Raspberry Heat BBQ Glaze
$9.99 Add To Cart - $9.49Bold raspberry sweetness meets fiery pepper heat in this thick, glossy BBQ glaze. Perfect for ribs, wings, chicken, pork, and seafood. Delivers bright fruit flavor with smooth spicy warmth.
Heat: Medium–Hot
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie -
Chef Dan’s Sauces & Spices – Pineapple Habanero Sauce
$11.99 Add To Cart - $11.39Taste the tropics with Chef Dan’s Pineapple Habanero Sauce. Sweet pineapple meets fiery habanero heat for a bold, balanced flavor. Gluten-free, no MSG, and perfect for chicken, shrimp, and tacos.
Heat: Medium-Hot
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
Slap Yo’ Daddy BBQ “Jailbird Chicken v2.0 Rub”
$16.99 Add To Cart - $16.14Jailbird Chicken v2.0 Rub by Slap Yo’ Daddy is a competition-proven, gluten-free, no MSG seasoning built for chicken and poultry—but also shines on turkey, duck, seafood and veggies. Using sweet citrus and umami layers, it gives your grill results worthy of the big stage.
Heat: Mild-Medium
Quick ViewPoultrySeafood
TurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
