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Showing 97–102 of 102 results
Showing 97–102 of 102 results
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Kinders Grilled Chicken Seasoning
$8.99 Add To Cart - $8.54Kinder’s Grilled Chicken Seasoning blends garlic, herbs, citrus, pepper, and spices for juicy, flavorful chicken. Perfect for grilling, roasting, smoking, or air-frying thighs, breasts, wings, and whole birds.
Heat: Mild
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Popcorn
Pork
Poultry
Seafood
Turkey
Veggie -
Hail Mary – Dallas Cowboys x Meat Church BBQ Rub
$9.99 Add To Cart - $9.49Hail Mary – Dallas Cowboys x Meat Church BBQ Rub delivers bold Texas barbecue flavor with savory spices and balanced sweetness for brisket, chicken, pork, and wings.
Heat: Mild
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Beef
HamburgerPorkPoultrySeafood
SpecialtyTurkeyVeggie -
Kinder’s Hickory Brown Sugar BBQ Sauce
$8.99 Add To Cart - $8.54A sweet and smoky BBQ sauce made with brown sugar, hickory, tomato, and spices that adds rich, caramelized flavor to ribs, chicken, pork, burgers, and grilled dishes.
Heat: Mild
Quick ViewBeefPorkPoultryVeggie -
Kinder’s Italian Chicken Seasoning
$8.99 Add To Cart - $8.54A savory Italian herb seasoning that brings basil, oregano, garlic, and spices together for flavorful chicken with a warm, aromatic finish.
Heat: Mild
Quick ViewPoultryVeggie -
Kinder’s Bourbon Peach Seasoning
$8.99 Add To Cart - $8.54A sweet and savory blend of peach, bourbon, and warm spices that adds rich, caramelized flavor to chicken, pork, salmon, vegetables, and grilled dishes.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
Kinder’s Hickory Brown Sugar Rub & Seasoning
$8.99 Add To Cart - $8.54A smoky-sweet blend of hickory and brown sugar that brings rich barbecue flavor to pork, chicken, beef, and vegetables with caramelization and warm aroma.
Heat: Mild
Quick ViewBeefPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
