wings
Showing 121–124 of 124 results
Showing 121–124 of 124 results
-
MSG Free – Myron Mixon Honey Money Cluck Rub
$12.99 Add To Cart - $12.34MSG Free Myron Mixon Honey Money Cluck Rub delivers sweet, savory chicken flavor without MSG. Perfect for thighs, wings, drumsticks, and whole birds, this competition-style rub builds color and balance.
Heat: Mild
Quick View
Pork
Poultry -
Kinders Grilled Chicken Seasoning
$8.99 Add To Cart - $8.54Kinder’s Grilled Chicken Seasoning blends garlic, herbs, citrus, pepper, and spices for juicy, flavorful chicken. Perfect for grilling, roasting, smoking, or air-frying thighs, breasts, wings, and whole birds.
Heat: Mild
Quick View
PopcornPorkPoultry
Seafood
Turkey
Veggie -
Kinder’s Ranch Dip
$1.99 Add To Cart - $1.89A cool, creamy blend of herbs and spices. Kinder’s Ranch Dip delivers classic tangy ranch flavor for chips, veggies, wings, fries, and everyday snacking.
Heat: Mild
Quick View
DipPoultryVeggie -
Kinder’s Woodfired Chicken Grilling Seasoning
$1.99 Add To Cart - $1.89A smoky, savory blend crafted for bold grilled flavor. Kinder’s Woodfired Chicken Grilling Seasoning adds rustic warmth and rich taste to chicken, vegetables, and everyday meals.
Heat: Medium
Quick ViewPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
