Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
R Butts R Smokin R-Steak
$11.99
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R Butts R Smokin R-Steak
$11.99
A bold steak seasoning with coarse pepper, garlic, onion, salt, herbs, and spices. Perfect for ribeyes, sirloins, tri-tip, burgers, and cast-iron or grilled steak cooking.
Heat: Mild–Medium
Beef
Eggs
Hamburger
Veggie[subscription_options]
SKU: 1000R1020
Made in the USA
Suggested Necessities:
R Butts R Smokin R-Steak
Bring steakhouse-quality flavor to your grill with R Butts R Smokin R-Steak. This bold, pepper-forward seasoning blend transforms steaks, burgers, and beef cuts with rich aroma and deep savory character. Each shake delivers cracked pepper, garlic, herbs, and warm spices engineered to highlight natural beef flavor. The seasoning creates a beautiful crust, juicy texture, and unforgettable taste.
This blend features coarse black pepper, sea salt, garlic, onion, paprika, and premium spices. These ingredients create a robust, full-bodied profile that stands up to high heat. As the seasoning cooks, it forms a caramelized bark that locks in moisture and deepens the steak’s natural richness. Every bite tastes bold, tender, and perfectly seasoned.
Use R Butts R Smokin R-Steak on ribeyes, filets, strip steaks, tri-tip, and burgers. Apply it generously before grilling or searing for classic steakhouse results. Add it to beef kabobs or roasts for added depth. Shake it over mushrooms, potatoes, or grilled vegetables for a savory side with steakhouse character. Its versatility makes it a go-to seasoning for beef lovers.
The rub performs exceptionally well on both grills and cast-iron pans. As it warms, the pepper and spices release aromatic oils that enhance browning and amplify flavor. Its coarse-fine texture ensures even coverage and a satisfying crust. Home cooks and pitmasters appreciate its ability to bring restaurant-level flavor to simple ingredients.
Key Features
- Steakhouse-style seasoning built for rich beef flavor.
- Coarse black pepper and sea salt define its bold profile.
- Garlic and paprika add depth, aroma, and color.
- Coarse-fine texture creates a perfect crust on steaks.
- Versatile use for steaks, burgers, roasts, kabobs, and vegetables.
- Ideal for grilling, searing, roasting, and smoking.
- High-quality spices ensure fresh, powerful aroma.
Why You’ll Love It
- Adds bold steakhouse flavor in seconds.
- Creates a rich, peppery crust on any beef cut.
- Works for everyday steak nights and competition cooks.
- Delivers strong, balanced seasoning without overpowering the meat.
Enjoy restaurant-quality steaks at home with this expertly crafted rub. Let its bold, savory profile turn every cook into a true steakhouse experience.
Awesome On
ribeye, sirloin, filet, tri-tip, burgers, beef roasts, brisket flats, mushrooms, potatoes, eggs, grilled vegetables
| Awesome On | Beef, Eggs, Hamburger, Veggie |
|---|---|
| Dietary | Gluten-Free |
| Scoville Scale | Medium, Mild |
R Butts R Smokin R-Steak
Bring steakhouse-quality flavor to your grill with R Butts R Smokin R-Steak. This bold, pepper-forward seasoning blend transforms steaks, burgers, and beef cuts with rich aroma and deep savory character. Each shake delivers cracked pepper, garlic, herbs, and warm spices engineered to highlight natural beef flavor. The seasoning creates a beautiful crust, juicy texture, and unforgettable taste.
This blend features coarse black pepper, sea salt, garlic, onion, paprika, and premium spices. These ingredients create a robust, full-bodied profile that stands up to high heat. As the seasoning cooks, it forms a caramelized bark that locks in moisture and deepens the steak’s natural richness. Every bite tastes bold, tender, and perfectly seasoned.
Use R Butts R Smokin R-Steak on ribeyes, filets, strip steaks, tri-tip, and burgers. Apply it generously before grilling or searing for classic steakhouse results. Add it to beef kabobs or roasts for added depth. Shake it over mushrooms, potatoes, or grilled vegetables for a savory side with steakhouse character. Its versatility makes it a go-to seasoning for beef lovers.
The rub performs exceptionally well on both grills and cast-iron pans. As it warms, the pepper and spices release aromatic oils that enhance browning and amplify flavor. Its coarse-fine texture ensures even coverage and a satisfying crust. Home cooks and pitmasters appreciate its ability to bring restaurant-level flavor to simple ingredients.
Key Features
- Steakhouse-style seasoning built for rich beef flavor.
- Coarse black pepper and sea salt define its bold profile.
- Garlic and paprika add depth, aroma, and color.
- Coarse-fine texture creates a perfect crust on steaks.
- Versatile use for steaks, burgers, roasts, kabobs, and vegetables.
- Ideal for grilling, searing, roasting, and smoking.
- High-quality spices ensure fresh, powerful aroma.
Why You’ll Love It
- Adds bold steakhouse flavor in seconds.
- Creates a rich, peppery crust on any beef cut.
- Works for everyday steak nights and competition cooks.
- Delivers strong, balanced seasoning without overpowering the meat.
Enjoy restaurant-quality steaks at home with this expertly crafted rub. Let its bold, savory profile turn every cook into a true steakhouse experience.
Awesome On
ribeye, sirloin, filet, tri-tip, burgers, beef roasts, brisket flats, mushrooms, potatoes, eggs, grilled vegetables
| Awesome On | Beef, Eggs, Hamburger, Veggie |
|---|---|
| Dietary | Gluten-Free |
| Scoville Scale | Medium, Mild |
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