Shootin’ The Shit – For Bold Meats & Game delivers rugged, deep flavor crafted for wild meats and hearty cuts. Chef Marla created this powerhouse blend to enhance venison, elk, bison, duck, and bold beef. The bold meats and game seasoning uses pepper, herbs, smoke, garlic, and earthy spices to support rich protein. This bold meats and game seasoning stands up to intense flavors and adds depth to every cook.

Use it on steaks, roasts, ribs, brisket, venison backstrap, duck breast, or grilled chops. The blend develops a strong crust and deep aroma. It handles high heat and long cooks easily. It boosts natural juices and adds savory complexity to every bite.

Mix it into marinades, rubs, stews, chili, or smokehouse dishes. The seasoning blooms when heated and layers flavor in slow-cooked meats. It works in cast iron, smokers, grills, ovens, and campfire cooking. The blend gives dishes confident flavor outdoors or in the kitchen.

Features:

• Built for venison, elk, bison, duck, and beef
• Delivers bold, smoky, peppery depth
• Handles high heat and long slow cooks
• Creates strong crust and rich aroma
• Works for grilling, smoking, roasting, or braising
• Versatile for wild game and heavy proteins
• Designed by Chef Marla for outdoor cooks
• Adds rugged character to any meal

Use a heavy shake for intense flavor or apply lightly for everyday cooking. The blend keeps meats robust without overpowering. It transforms wild game into restaurant-quality meals.

Shootin’ The Shit is made for adventurous kitchens. It celebrates bold flavors, wild ingredients, and full-throttle cooking.

Awesome On

venison, elk, duck, bison, beef roasts, steaks, ribs, and smoked meats