bison
Showing all 6 results
Showing all 6 results
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Lillie’s Q Game Rub Seasoning 5 oz
$8.99 Add To Cart - $8.54Lillie’s Q Game Rub Seasoning delivers savory, earthy flavor designed for wild game and hearty meats. Perfect for venison, elk, duck, lamb, and beef, this balanced rub enhances natural flavor without overpowering.
Heat: Mild
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Elk
Lamb
Wild Game -
Melissa Cookston “Coal Play” BBQ Rub
$10.99 Add To Cart - $10.44Coal Play BBQ Rub by Melissa Cookston delivers bold, beef-forward flavor with activated charcoal, soy and Worcestershire. Designed for steaks, brisket and burgers, this rub brings rich crust and deep taste.
Heat: Medium
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Beef
Hamburger
Veggie -
Hardcore Carnivore Camo Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Camo Seasoning enhances venison, elk, bison, boar, and duck with a balanced blend of garlic, herbs, brown sugar, pepper, and spices. Adds depth and mild sweetness without overpowering game flavor. Great on beef, pork, and vegetables, too.
Heat: Mild-Medium
Quick ViewBeefElkHamburger
Pork
PoultryVeggieWild Game -
Shootin’ The Shit – For Bold Meats & Game
$8.99 Add To Cart - $8.54Shootin’ The Shit adds bold, smoky, peppery flavor to venison, elk, bison, duck, and hearty beef. Perfect for grilling, smoking, braising, and rugged outdoor cooking.
Heat: Medium
Quick ViewBeefElkWild Game -
Dizzy Pig Game On!
$12.49 Add To Cart - $11.87Dizzy Pig Game On! is a savory wild game seasoning built for venison, elk, duck, and lamb. This medium heat blend enhances natural meat flavor without overpowering, making it perfect for grilling, roasting, and smoking lean proteins.
Heat: Medium
Quick ViewBeefElkLambVeggieWild Game -
DB180 Beef Brine
$11.99 Add To Cart - $11.39DB180 Beef Brine boosts moisture and enhances natural beef flavor for brisket, roasts, tri-tip, steaks, and burgers. Helps beef stay juicy and tender during grilling, smoking, or roasting.
Heat: Mild
Quick ViewBeefHamburgerWild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
