Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
BBQ Rubdown “Sweet Heat Honey Pequin Rub – Step Two”
$11.99
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BBQ Rubdown “Sweet Heat Honey Pequin Rub – Step Two”
$11.99
Sweet Heat Honey Pequin Rub – Step Two by BBQ Rubdown delivers the perfect mix of honey sweetness and pequin pepper heat. Part of a layered two-step method for pork or chicken, this gluten-free rub locks in flavor and creates a vibrant crust for serious grilling.
Heat: Medium
Pork
Poultry
Specialty
Turkey
Veggie
Wild Game[subscription_options]
Out of stock
SKU: 1000R413
Made in the USA
Stock:
Out of stock
Suggested Necessities:
Elevate your backyard cooking with Sweet Heat Honey Pequin Rub – Step Two by BBQ Rubdown. This sweet-and-spicy seasoning brings together the subtle sweetness of honey with the warm heat of Mexican pequin peppers — a combination that hits right between jalapeño and habanero levels.
Designed as part of a unique two-step grilling method, this rub is applied after a base coat to lock in flavor internally, then topped with this layer for maximum color, crust and taste.
This Step Two rub focuses on finishing power: after applying the Step One Base Coat and letting it rest for ten minutes, you generously layer this rub, wait another ten minutes, and then cook. That layered approach gives deeper seasoning without over-salting.
Made in the U.S.A., gluten-free, and tuned specifically for pork or chicken. The honey component adds a touch of caramelization when the grill or smoker heats up, while the pequin pepper delivers a respectful kick of heat for those who want more than mild. The result: juicy, flavor-packed meat with a vibrant exterior.
Why You’ll Love It
- Honey sweetness plus pequin pepper heat — sweet and spicy in perfect balance.
- Two-step finishing method lets you lock in flavor then add crust and color.
- Ideal for pork and chicken, but versatile for other proteins.
- Gluten-free and crafted for grilling performance.
- American made — from a Houston-based spice & rub company.
- Brings professional-style crust and flavor with simple steps.
How to Use
- Apply one of BBQ Rubdown’s Step One Base Coats to your meat and let it rest for at least 10 minutes.
- Pour or sprinkle the Sweet Heat Honey Pequin Rub generously, wait at least another 10 minutes before cooking.
- Grill, smoke or roast your meat until done — you’ll get deep color, flavor locked in and a touch of heat.
This rub isn’t just seasoning — it’s a method. If you want bold sweet heat, professional texture and barbecue that stands out, this is the one. Get your next cookout ready with Sweet Heat Honey Pequin Rub – Step Two.
Awesome on what type of food
- Pork ribs, pork chops, pork shoulder
- Whole chicken, chicken thighs, wings
- Grilled vegetables needing sweet-spicy boost
- Smoked turkey breast or game birds
- Use as a finishing rub on roasted tofu or plant-based meats
| Awesome On | Pork, Poultry, Specialty, Turkey, Veggie, Wild Game |
|---|---|
| Dietary | Gluten-Free |
| Scoville Scale | Medium |
Elevate your backyard cooking with Sweet Heat Honey Pequin Rub – Step Two by BBQ Rubdown. This sweet-and-spicy seasoning brings together the subtle sweetness of honey with the warm heat of Mexican pequin peppers — a combination that hits right between jalapeño and habanero levels.
Designed as part of a unique two-step grilling method, this rub is applied after a base coat to lock in flavor internally, then topped with this layer for maximum color, crust and taste.
This Step Two rub focuses on finishing power: after applying the Step One Base Coat and letting it rest for ten minutes, you generously layer this rub, wait another ten minutes, and then cook. That layered approach gives deeper seasoning without over-salting.
Made in the U.S.A., gluten-free, and tuned specifically for pork or chicken. The honey component adds a touch of caramelization when the grill or smoker heats up, while the pequin pepper delivers a respectful kick of heat for those who want more than mild. The result: juicy, flavor-packed meat with a vibrant exterior.
Why You’ll Love It
- Honey sweetness plus pequin pepper heat — sweet and spicy in perfect balance.
- Two-step finishing method lets you lock in flavor then add crust and color.
- Ideal for pork and chicken, but versatile for other proteins.
- Gluten-free and crafted for grilling performance.
- American made — from a Houston-based spice & rub company.
- Brings professional-style crust and flavor with simple steps.
How to Use
- Apply one of BBQ Rubdown’s Step One Base Coats to your meat and let it rest for at least 10 minutes.
- Pour or sprinkle the Sweet Heat Honey Pequin Rub generously, wait at least another 10 minutes before cooking.
- Grill, smoke or roast your meat until done — you’ll get deep color, flavor locked in and a touch of heat.
This rub isn’t just seasoning — it’s a method. If you want bold sweet heat, professional texture and barbecue that stands out, this is the one. Get your next cookout ready with Sweet Heat Honey Pequin Rub – Step Two.
Awesome on what type of food
- Pork ribs, pork chops, pork shoulder
- Whole chicken, chicken thighs, wings
- Grilled vegetables needing sweet-spicy boost
- Smoked turkey breast or game birds
- Use as a finishing rub on roasted tofu or plant-based meats
| Awesome On | Pork, Poultry, Specialty, Turkey, Veggie, Wild Game |
|---|---|
| Dietary | Gluten-Free |
| Scoville Scale | Medium |
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