Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
Cuso’s Cuts Southwest Sand Seasoning
$11.99
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Cuso’s Cuts Southwest Sand Seasoning
$11.99
Southwest Sand Seasoning from Cuso’s Cuts delivers smoky ancho chile, zesty lime and lemon, and warm cumin-tomato flavor in a vegan, gluten-free blend. Perfect for tacos, grilled meats and veggies — a bold Southwestern twist in every sprinkle.
Heat: Medium
Beef
Pork
Poultry
Seafood
Specialty
Veggie[subscription_options]
SKU: 1000R316
Made in the USA
Suggested Necessities:
Add big Southwestern flavor to your cooking with Cuso’s Cuts Southwest Sand Seasoning. This vibrant blend combines smoky heat, zesty citrus, and savory spice for flavor that pops on every dish. Inspired by the sun-drenched deserts of the Southwest, it’s bold, bright, and unforgettable.
Crafted with authentic ingredients, this seasoning delivers perfectly balanced flavor — earthy, smoky, tangy, and a little spicy. It’s clean, versatile, and made for everyday grilling and cooking.
Why You’ll Love Cuso’s Cuts Southwest Sand Seasoning
-
Made with smoked ancho chile, crystallized lime, and lemon peel for smoky-citrus balance.
-
Blended with tomato granules, onion, and garlic for savory depth.
-
Free from fillers, seed oils, and artificial ingredients — only real spices.
-
Vegan, gluten-free, and non-GMO for clean, healthy flavor.
-
Excellent on chicken, beef, pork, shrimp, and roasted vegetables.
-
Adds bright citrus heat to tacos, fajitas, soups, or grilled dishes.
-
Ideal for smokers, grills, ovens, or stovetop cooking.
-
Brings a true Southwest flair to any recipe.
-
Perfect for marinades, dry rubs, or finishing touches.
-
Packed in a 5 oz bottle — plenty for multiple meals.
Cuso’s Southwest Sand Seasoning brings the essence of the Southwest to your kitchen. The smoky ancho chile adds depth, the lime and lemon lift the flavor, and the onion-garlic base ties it all together. It gives your food the kind of kick that wakes up every bite.
Rub it on chicken before grilling, sprinkle on shrimp tacos, or mix it into your fajita vegetables for authentic smoky-lime flavor. You can even stir it into chili, guacamole, or crema for a tangy, spicy twist.
Each sprinkle of Southwest Sand brings balance — smoky from ancho chile, tangy from citrus, and savory from tomato and garlic. It’s bold without being overpowering, giving you that unmistakable Southwest spice in every bite.
Whether you’re grilling outdoors or cooking dinner at home, Cuso’s Cuts Southwest Sand Seasoning turns simple food into a flavor adventure. Clean ingredients, bright citrus, and smoky depth — everything you love about the Southwest, bottled and ready to use.
Make every meal stand out with Cuso’s Cuts Southwest Sand Seasoning, your go-to blend for smoky, zesty, Southwest flavor done right.
Awesome On:
Great on grilled chicken, steak fajitas, pork tenderloin, shrimp tacos, roasted vegetables, corn-black bean salad, and sprinkled on nachos or burrito bowls.
| Awesome On | Beef, Pork, Poultry, Seafood, Specialty, Veggie |
|---|---|
| Dietary | Gluten-Free, non-GMO |
| Scoville Scale | Medium |
Add big Southwestern flavor to your cooking with Cuso’s Cuts Southwest Sand Seasoning. This vibrant blend combines smoky heat, zesty citrus, and savory spice for flavor that pops on every dish. Inspired by the sun-drenched deserts of the Southwest, it’s bold, bright, and unforgettable.
Crafted with authentic ingredients, this seasoning delivers perfectly balanced flavor — earthy, smoky, tangy, and a little spicy. It’s clean, versatile, and made for everyday grilling and cooking.
Why You’ll Love Cuso’s Cuts Southwest Sand Seasoning
-
Made with smoked ancho chile, crystallized lime, and lemon peel for smoky-citrus balance.
-
Blended with tomato granules, onion, and garlic for savory depth.
-
Free from fillers, seed oils, and artificial ingredients — only real spices.
-
Vegan, gluten-free, and non-GMO for clean, healthy flavor.
-
Excellent on chicken, beef, pork, shrimp, and roasted vegetables.
-
Adds bright citrus heat to tacos, fajitas, soups, or grilled dishes.
-
Ideal for smokers, grills, ovens, or stovetop cooking.
-
Brings a true Southwest flair to any recipe.
-
Perfect for marinades, dry rubs, or finishing touches.
-
Packed in a 5 oz bottle — plenty for multiple meals.
Cuso’s Southwest Sand Seasoning brings the essence of the Southwest to your kitchen. The smoky ancho chile adds depth, the lime and lemon lift the flavor, and the onion-garlic base ties it all together. It gives your food the kind of kick that wakes up every bite.
Rub it on chicken before grilling, sprinkle on shrimp tacos, or mix it into your fajita vegetables for authentic smoky-lime flavor. You can even stir it into chili, guacamole, or crema for a tangy, spicy twist.
Each sprinkle of Southwest Sand brings balance — smoky from ancho chile, tangy from citrus, and savory from tomato and garlic. It’s bold without being overpowering, giving you that unmistakable Southwest spice in every bite.
Whether you’re grilling outdoors or cooking dinner at home, Cuso’s Cuts Southwest Sand Seasoning turns simple food into a flavor adventure. Clean ingredients, bright citrus, and smoky depth — everything you love about the Southwest, bottled and ready to use.
Make every meal stand out with Cuso’s Cuts Southwest Sand Seasoning, your go-to blend for smoky, zesty, Southwest flavor done right.
Awesome On:
Great on grilled chicken, steak fajitas, pork tenderloin, shrimp tacos, roasted vegetables, corn-black bean salad, and sprinkled on nachos or burrito bowls.
| Awesome On | Beef, Pork, Poultry, Seafood, Specialty, Veggie |
|---|---|
| Dietary | Gluten-Free, non-GMO |
| Scoville Scale | Medium |
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