Flour & Herbs Smoked Sea Salt adds rich, natural smoke flavor to your favorite dishes—without the grill. Crafted from premium sea salt slowly cold-smoked over real wood, this seasoning delivers a deep, savory taste that enhances meats, seafood, vegetables, and even cocktails.

Perfect as a finishing salt or rub ingredient, this smoky blend adds a subtle, earthy richness to every bite. Just a pinch transforms ordinary food into a gourmet experience.

Key Features:

• All-natural smoked sea salt for bold, savory flavor.
• Cold-smoked over real hardwood for authentic taste.
• Perfect as a finishing salt or cooking ingredient.
• Enhances steak, chicken, seafood, eggs, and vegetables.
• Gluten-free, no MSG, and additive-free.
• Great for rubs, marinades, and spice blends.
• Adds depth to soups, sauces, and snacks.
• Small-batch crafted for quality and consistency.

How to Use:
Sprinkle Flour & Herbs Smoked Sea Salt over grilled meats or roasted vegetables for a smoky finish. Use it as a finishing touch on scrambled eggs, avocado toast, or baked potatoes. Mix it into spice rubs, marinades, or even caramel for a sweet-and-smoky contrast.

It’s also a bartender favorite—perfect for rimming Bloody Mary or margarita glasses. The natural smoke flavor pairs beautifully with both savory and sweet dishes.

This is more than salt—it’s a flavor experience. Whether you’re grilling outdoors or cooking indoors, Flour & Herbs Smoked Sea Salt brings that irresistible smoky depth to every meal.

Simple. Natural. Smoky. Every pinch tells a story of slow-smoked perfection.

Awesome On

Steak, burgers, chicken, fish, roasted veggies, eggs, popcorn, and cocktails.