Flour & Herbs Steak Seasoning is the secret to achieving steakhouse-quality flavor at home. Crafted with a robust mix of cracked black pepper, garlic, onion, smoked paprika, and sea salt, this blend brings out the rich, juicy flavor of every cut of meat.

Perfect for grilling, searing, or roasting, this seasoning creates a bold crust that locks in juices while adding a touch of smoky spice. Each shake delivers balanced savory, peppery, and aromatic flavor that complements beef, chicken, and even vegetables.

Key Features:

• Premium steak seasoning with bold, smoky flavor.
• Made with cracked black pepper, garlic, onion, and paprika.
• Adds a savory crust and juicy flavor to any cut of meat.
• Great for grilling, searing, roasting, or smoking.
• Gluten-free, no MSG, and made with natural ingredients.
• Medium heat from pepper and paprika – bold but balanced.
• Works as a rub, table seasoning, or marinade base.
• Small-batch crafted for consistency and freshness.

How to Use:

Generously season both sides of your steak with Flour & Herbs Steak Seasoning before cooking. Let it rest for 10–15 minutes to allow the flavors to absorb. Grill or sear to your preferred doneness for a rich, flavorful crust and tender interior.

You can also use it on burgers, brisket, or roasted potatoes for a savory kick. Mix it with butter for a quick steakhouse-style finishing compound or sprinkle over grilled vegetables for an elevated side dish.

Every bite delivers the perfect balance of spice, smoke, and salt—proof that great steak starts with great seasoning.

Flour & Herbs Steak Seasoning – bold, smoky, and made for meat lovers.

Awesome On:

Steak, burgers, brisket, pork chops, chicken, roasted potatoes, and grilled veggies.