Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
Frag out flavor Blackout
$12.99
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Frag out flavor Blackout
$12.99
A smoky, savory seasoning with activated charcoal for a bold blackened crust. Perfect for beef, pork, chicken, seafood, and veggies. Adds dramatic color and rich flavor.
Heat: Mild
Beef
Hamburger
Pork
Poultry
Seafood
Veggie[subscription_options]
SKU: 1000R774
Made in the USA
Suggested Necessities:
Frag out flavor Blackout
Bring deep, bold, blackened flavor to your cooking with Frag Out Flavor – Blackout, a powerful seasoning crafted to deliver rich Cajun-style heat and smoky depth.
This blend combines paprika, garlic, onion, herbs, chili peppers, and warm spices to create a classic blackening profile that forms a dark, flavorful crust on meats and seafood. Use Blackoutwhen you want intense, restaurant-quality blackened flavor with a balanced kick.
This seasoning shines on chicken breasts, wings, shrimp, salmon, catfish, steak, pork chops, roasted vegetables, potatoes, and even mac and cheese. Its fine-to-medium grind coats evenly, helping create that signature blackened sear when exposed to high heat in cast iron or on a hot grill.
The smoky paprika and herbs build depth, while the chili heat adds warmth without overwhelming the dish. Whether you’re blackening fish tacos, seasoning grilled chicken, or firing up Cajun-inspired sides, Blackout delivers consistent, unforgettable flavor.
Designed for versatility, this blend performs beautifully for blackening, grilling, searing, roasting, sautéing, or air-frying. So use it as a dry rub or mix it into marinades. Also sprinkle it over finished dishes for added Cajun flair. Stir it into dips, pasta sauces, or rice dishes for a spicy, smoky kick. It’s perfect for weeknight meals, seafood feasts, and bold Southern cooking.
Ideal for fans of Cajun cuisine, adventurous cooks, and anyone who loves robust seasoning, Blackout brings big flavor with balanced heat. It enhances color, boosts aroma, and creates a satisfying crust that elevates any protein or vegetable.
Key Features
- Cajun-style blackening blend with chili peppers, garlic, herbs, and paprika
- Forms a bold, dark, flavorful crust on meats and seafood
- Ideal for chicken, shrimp, salmon, steak, pork, and vegetables
- Fine-to-medium grind ensures strong, even coating
- Also works for blackening, grilling, roasting, sautéing, and air-frying
- Great in rice dishes, pasta, dips, seafood boils, and finishing shakes
- Enhances aroma, color, and natural juices
Why You’ll Love It
- Delivers rich, smoky Cajun flavor with balanced heat
- Versatile for both high-heat searing and everyday meals
- Family-friendly yet bold enough for flavor lovers
- Consistent, restaurant-style results every time
Turn up the flavor with Frag Out Flavor – Blackout, the Cajun-inspired seasoning that transforms any dish with bold, blackened perfection.
Awesome On
Steaks, burgers, wings, pork chops, shrimp, chicken thighs, roasted veggies, and potatoes
| Awesome On | Beef, Hamburger, Pork, Poultry, Seafood, Veggie |
|---|---|
| Dietary | Gluten-Free |
| Scoville Scale | Mild |
Frag out flavor Blackout
Bring deep, bold, blackened flavor to your cooking with Frag Out Flavor – Blackout, a powerful seasoning crafted to deliver rich Cajun-style heat and smoky depth.
This blend combines paprika, garlic, onion, herbs, chili peppers, and warm spices to create a classic blackening profile that forms a dark, flavorful crust on meats and seafood. Use Blackoutwhen you want intense, restaurant-quality blackened flavor with a balanced kick.
This seasoning shines on chicken breasts, wings, shrimp, salmon, catfish, steak, pork chops, roasted vegetables, potatoes, and even mac and cheese. Its fine-to-medium grind coats evenly, helping create that signature blackened sear when exposed to high heat in cast iron or on a hot grill.
The smoky paprika and herbs build depth, while the chili heat adds warmth without overwhelming the dish. Whether you’re blackening fish tacos, seasoning grilled chicken, or firing up Cajun-inspired sides, Blackout delivers consistent, unforgettable flavor.
Designed for versatility, this blend performs beautifully for blackening, grilling, searing, roasting, sautéing, or air-frying. So use it as a dry rub or mix it into marinades. Also sprinkle it over finished dishes for added Cajun flair. Stir it into dips, pasta sauces, or rice dishes for a spicy, smoky kick. It’s perfect for weeknight meals, seafood feasts, and bold Southern cooking.
Ideal for fans of Cajun cuisine, adventurous cooks, and anyone who loves robust seasoning, Blackout brings big flavor with balanced heat. It enhances color, boosts aroma, and creates a satisfying crust that elevates any protein or vegetable.
Key Features
- Cajun-style blackening blend with chili peppers, garlic, herbs, and paprika
- Forms a bold, dark, flavorful crust on meats and seafood
- Ideal for chicken, shrimp, salmon, steak, pork, and vegetables
- Fine-to-medium grind ensures strong, even coating
- Also works for blackening, grilling, roasting, sautéing, and air-frying
- Great in rice dishes, pasta, dips, seafood boils, and finishing shakes
- Enhances aroma, color, and natural juices
Why You’ll Love It
- Delivers rich, smoky Cajun flavor with balanced heat
- Versatile for both high-heat searing and everyday meals
- Family-friendly yet bold enough for flavor lovers
- Consistent, restaurant-style results every time
Turn up the flavor with Frag Out Flavor – Blackout, the Cajun-inspired seasoning that transforms any dish with bold, blackened perfection.
Awesome On
Steaks, burgers, wings, pork chops, shrimp, chicken thighs, roasted veggies, and potatoes
| Awesome On | Beef, Hamburger, Pork, Poultry, Seafood, Veggie |
|---|---|
| Dietary | Gluten-Free |
| Scoville Scale | Mild |
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