Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
Frag Out Flavor – Shellshock
$12.99
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Frag Out Flavor – Shellshock
$12.99
A spicy, smoky seasoning with chili peppers, garlic, and savory herbs. Perfect for wings, pork, burgers, seafood, and veggies. Adds bold heat and balanced flavor to any meal.
Heat: Hot
Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie[subscription_options]
SKU: 1000R751
Made in the USA
Suggested Necessities:
6" Trimming Boning Knife
$24.99
Frag Out Flavor – Shellshock
Ignite your meals with Frag Out Flavor – Shellshock, a bold, spicy seasoning crafted for heat lovers who crave intense flavor with every bite.
This blend combines fiery chili peppers, garlic, paprika, herbs, and warm spices to deliver a powerful kick wrapped in rich, savory depth. So use Shellshock when you want explosive heat, vibrant color, and unforgettable flavor on anything you cook.
This seasoning shines on wings, chicken thighs, pork chops, ribs, steak, shrimp, fish tacos, roasted vegetables, and even fries. Its fine-to-medium grind coats food evenly, building a spicy crust that enhances aroma and texture.
The chili heat hits upfront, while the garlic and warm spices add complexity that keeps each bite exciting. So whether you’re grilling spicy wings, searing steak, seasoning tacos, or firing up a pot of chili, Shellshock delivers consistent, high-impact heat.
Designed for versatile cooking, Shellshock performs beautifully on the grill, in cast iron, in the smoker, in the oven, or in an air fryer.
Use it as a dry rub, seasoning base for marinades, or finishing sprinkle for an extra burst of heat. Also mix it into dips, chili, queso, or pasta sauces for spicy depth, or dust it onto popcorn and snacks for fiery crunch.
Perfect for adventurous eaters, heat seekers, and cooks who want a seasoning that brings both flavor and fire, Shellshock is bold without being one-dimensional. It enhances natural juices, boosts color, and brings out the best in any dish with spicy confidence.
Key Features
- Fiery, chili-forward spicy blend with garlic, paprika, herbs, and warm spices
- Ideal for wings, chicken, pork, steak, shrimp, tacos, and veggies
- Fine-to-medium grind ensures even coating and spicy crust
- Works for grilling, smoking, roasting, sautéing, and air-frying
- Adds heat, aroma, and rich color to any dish
- Also excellent in chili, dips, queso, sauces, and finishing shakes
- Balanced spicy flavor that enhances rather than overwhelms
Why You’ll Love It
- Delivers explosive heat with full savory depth
- Perfect for spice lovers craving bold flavor
- Versatile enough for meals, snacks, and creative recipes
- Consistent, reliable performance across all cooking methods
Turn up the heat with Frag Out Flavor – Shellshock, the fiery seasoning that brings explosive flavor to every battle in the kitchen.
Awesome On
wings, pork chops, burgers, tacos, shrimp, salmon, roasted veggies, fries, and potatoes
| Awesome On | Beef, Hamburger, Pork, Poultry, Seafood, Specialty, Veggie |
|---|---|
| Dietary | Gluten-Free |
| Scoville Scale | Hot |
Frag Out Flavor – Shellshock
Ignite your meals with Frag Out Flavor – Shellshock, a bold, spicy seasoning crafted for heat lovers who crave intense flavor with every bite.
This blend combines fiery chili peppers, garlic, paprika, herbs, and warm spices to deliver a powerful kick wrapped in rich, savory depth. So use Shellshock when you want explosive heat, vibrant color, and unforgettable flavor on anything you cook.
This seasoning shines on wings, chicken thighs, pork chops, ribs, steak, shrimp, fish tacos, roasted vegetables, and even fries. Its fine-to-medium grind coats food evenly, building a spicy crust that enhances aroma and texture.
The chili heat hits upfront, while the garlic and warm spices add complexity that keeps each bite exciting. So whether you’re grilling spicy wings, searing steak, seasoning tacos, or firing up a pot of chili, Shellshock delivers consistent, high-impact heat.
Designed for versatile cooking, Shellshock performs beautifully on the grill, in cast iron, in the smoker, in the oven, or in an air fryer.
Use it as a dry rub, seasoning base for marinades, or finishing sprinkle for an extra burst of heat. Also mix it into dips, chili, queso, or pasta sauces for spicy depth, or dust it onto popcorn and snacks for fiery crunch.
Perfect for adventurous eaters, heat seekers, and cooks who want a seasoning that brings both flavor and fire, Shellshock is bold without being one-dimensional. It enhances natural juices, boosts color, and brings out the best in any dish with spicy confidence.
Key Features
- Fiery, chili-forward spicy blend with garlic, paprika, herbs, and warm spices
- Ideal for wings, chicken, pork, steak, shrimp, tacos, and veggies
- Fine-to-medium grind ensures even coating and spicy crust
- Works for grilling, smoking, roasting, sautéing, and air-frying
- Adds heat, aroma, and rich color to any dish
- Also excellent in chili, dips, queso, sauces, and finishing shakes
- Balanced spicy flavor that enhances rather than overwhelms
Why You’ll Love It
- Delivers explosive heat with full savory depth
- Perfect for spice lovers craving bold flavor
- Versatile enough for meals, snacks, and creative recipes
- Consistent, reliable performance across all cooking methods
Turn up the heat with Frag Out Flavor – Shellshock, the fiery seasoning that brings explosive flavor to every battle in the kitchen.
Awesome On
wings, pork chops, burgers, tacos, shrimp, salmon, roasted veggies, fries, and potatoes
| Awesome On | Beef, Hamburger, Pork, Poultry, Seafood, Specialty, Veggie |
|---|---|
| Dietary | Gluten-Free |
| Scoville Scale | Hot |
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