Jake’s Famous Tri Tip, Steak & Rib Rub
$13.99
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Jake’s Famous Tri Tip, Steak & Rib Rub
$13.99
Bring bold, barbecue-grade flavor to your steaks, ribs and tri-tip with Jake’s Famous Tri Tip, Steak & Rib Rub — all-natural, gluten-free, MSG-free and packed with garlic, pepper, smoked hickory salt and brown sugar for a golden crust and rich taste.
Heat: Medium
Beef
Hamburger
Pork
Poultry
Veggie[subscription_options]
SKU: 1000R284
Made in the USA
Suggested Necessities:
Elevate your barbecue game with this specially-crafted dry rub that brings bold, savory flavor to steaks, ribs, tri-tip and more. Designed for serious grill-masters, it delivers deep flavor without overpowering the meat.
- Developed for steaks, tri-tip and ribs — captures that authentic Western-style BBQ flavor.
- Uses coarse ground black pepper, garlic, onion, paprika and brown sugar for rich complexity and a golden crust.
- Includes smoked hickory salt, oregano and tarragon to add depth and a subtle smoky finish.
- All-natural ingredients with no MSG and gluten-free — so you can grill with confidence.
- Easy to apply: shake or rub on, let rest 30-60 minutes, then grill or roast for best results.
- Available in multiple sizes (e.g., 5 oz, 11 oz, 48 oz) to match weeknight dinners or big cook-outs.
- Perfect for backyard barbecues, tailgates or cook-outs where you want that signature bark and juicy interior.
- Versatile enough to use on beef, ribs, pork, even chicken or vegetables when you want a hearty seasoning.
- Glides into your seasoning routine — no marinade needed, just apply and proceed to cook.
- Whether you’re searing a steak on high heat or slow-smoking ribs, this rub supports your technique.
- Designed to enhance the natural meat flavours, not mask them — you’ll taste the beef, ribs or tri-tip first, then the rub does its work.
Transform your next meal into a flavor-experience. With this rub, you’re not just seasoning meat — you’re creating memories around the grill. Serve perfectly seared steak with a crunchy, flavourrich crust, or fall-off-the-bone ribs with a smoky finish and deep savouriness. It’s time to up your game, whether you’re a weekend grilling enthusiast or a backyard competition hopeful.
Awesome on:
- Ribeye, New York strip, sirloin steaks
- Tri-tip roast or grilled tri-tip slices
- Beef ribs or pork ribs
- Pork shoulder or pork chops
- Grilled or smoked chicken when you want a stronger rub
- Burgers or meatloaf for added depth
- Grilled vegetables (portobello, zucchini, onions) when you want hearty seasoning
| Awesome On | Beef, Hamburger, Pork, Poultry, Veggie |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium |
Elevate your barbecue game with this specially-crafted dry rub that brings bold, savory flavor to steaks, ribs, tri-tip and more. Designed for serious grill-masters, it delivers deep flavor without overpowering the meat.
- Developed for steaks, tri-tip and ribs — captures that authentic Western-style BBQ flavor.
- Uses coarse ground black pepper, garlic, onion, paprika and brown sugar for rich complexity and a golden crust.
- Includes smoked hickory salt, oregano and tarragon to add depth and a subtle smoky finish.
- All-natural ingredients with no MSG and gluten-free — so you can grill with confidence.
- Easy to apply: shake or rub on, let rest 30-60 minutes, then grill or roast for best results.
- Available in multiple sizes (e.g., 5 oz, 11 oz, 48 oz) to match weeknight dinners or big cook-outs.
- Perfect for backyard barbecues, tailgates or cook-outs where you want that signature bark and juicy interior.
- Versatile enough to use on beef, ribs, pork, even chicken or vegetables when you want a hearty seasoning.
- Glides into your seasoning routine — no marinade needed, just apply and proceed to cook.
- Whether you’re searing a steak on high heat or slow-smoking ribs, this rub supports your technique.
- Designed to enhance the natural meat flavours, not mask them — you’ll taste the beef, ribs or tri-tip first, then the rub does its work.
Transform your next meal into a flavor-experience. With this rub, you’re not just seasoning meat — you’re creating memories around the grill. Serve perfectly seared steak with a crunchy, flavourrich crust, or fall-off-the-bone ribs with a smoky finish and deep savouriness. It’s time to up your game, whether you’re a weekend grilling enthusiast or a backyard competition hopeful.
Awesome on:
- Ribeye, New York strip, sirloin steaks
- Tri-tip roast or grilled tri-tip slices
- Beef ribs or pork ribs
- Pork shoulder or pork chops
- Grilled or smoked chicken when you want a stronger rub
- Burgers or meatloaf for added depth
- Grilled vegetables (portobello, zucchini, onions) when you want hearty seasoning
| Awesome On | Beef, Hamburger, Pork, Poultry, Veggie |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium |
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