Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
John Henry’s Apple Jerk Chicken Rub
$11.99
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John Henry’s Apple Jerk Chicken Rub
$11.99
John Henry’s Apple Jerk Chicken Rub delivers sweet applewood smoke and jerk-inspired heat in one versatile seasoning. Ideal for chicken, pork, ribs, seafood or vegetables—add bold, layered flavor to any dish.
Heat: Medium
Beef
Pork
Poultry
Seafood
Veggie[subscription_options]
SKU: 1000R464
Made in the USA
Suggested Necessities:
Take your poultry—and more—to the next level with John Henry’s Apple Jerk Chicken Rub: a bold, flavorful seasoning that blends sweet applewood smoke, jerk-style heat, and savory depth.
According to the brand, “Infused with smoky applewood flavor and the perfect hint of jerk-inspired heat… ideal for chicken, brisket, ribs, or veggies.”
Whether you’re grilling chicken breasts, smoking thighs, roasting vegetables, or seasoning pork or ribs, this rub brings a unique twist with its orchard-fresh apple smoke and Caribbean jerk warmth.
Why you’ll love it:
- Applewood smoke flavor adds natural wood character without the actual smoke.
- Jerk heat and warming spices give a bold edge—more than typical rubs.
- Versatile across chicken, brisket, ribs, vegetables, even seafood.
- From a trusted Texas BBQ seasoning house with years of flavor expertise.
Usage tips:
- For chicken: Pat pieces dry, coat ~1–2 tbsp of the rub per pound, press into surface, let sit 10-15 minutes (or refrigerate longer for more depth), then grill or roast until cooked through.
- For ribs or brisket: Use ~1½–2 tbsp per pound, allow rub to set, then smoke or slow cook until you get a crust with smoky apple and jerk heat flavor.
- For vegetables: Toss 2-3 cups chopped veggies with oil and ~1 tbsp rub, then roast or grill until tender and charred—apple + jerk bring surprising flavor to veggies.
- As finishing: After cooking, sprinkle a light extra layer of rub just before serving to enhance aroma and flavor.
Flavor profile:
Expect sweetness from brown sugar and applewood flavor, savory garlic and onion, a subtle jerk-style heat (e.g., allspice, chili), and underlying smoke. One listing notes “notes of sugar, brown sugar, garlic, onion, and other savory spices — including natural smoke flavor from applewood.”
This is not just sweet—it’s layered: sweet, smoky, savory, with jerk warmth.
Perfect for:
- Grilled or smoked chicken thighs, whole bird, wings
- Pork ribs, pork chops, or brisket when you want a chicken-style rub impact.
- Seafood or vegetables when you want a bold sweet-smoke twist.
- Home cooks seeking one go-to rub that delivers unique flavor rather than standard seasoning.
Elevate Your Cooking:
Skip standard chicken rubs. With Apple Jerk Chicken Rub you bring orchard-fresh apple smoke, Caribbean jerk warmth and savory depth to your grill. Whether you’re cooking for family or impressing guests, this rub helps you serve something bold and memorable.
| Awesome On | Beef, Pork, Poultry, Seafood, Veggie |
|---|---|
| Scoville Scale | Medium |
Take your poultry—and more—to the next level with John Henry’s Apple Jerk Chicken Rub: a bold, flavorful seasoning that blends sweet applewood smoke, jerk-style heat, and savory depth.
According to the brand, “Infused with smoky applewood flavor and the perfect hint of jerk-inspired heat… ideal for chicken, brisket, ribs, or veggies.”
Whether you’re grilling chicken breasts, smoking thighs, roasting vegetables, or seasoning pork or ribs, this rub brings a unique twist with its orchard-fresh apple smoke and Caribbean jerk warmth.
Why you’ll love it:
- Applewood smoke flavor adds natural wood character without the actual smoke.
- Jerk heat and warming spices give a bold edge—more than typical rubs.
- Versatile across chicken, brisket, ribs, vegetables, even seafood.
- From a trusted Texas BBQ seasoning house with years of flavor expertise.
Usage tips:
- For chicken: Pat pieces dry, coat ~1–2 tbsp of the rub per pound, press into surface, let sit 10-15 minutes (or refrigerate longer for more depth), then grill or roast until cooked through.
- For ribs or brisket: Use ~1½–2 tbsp per pound, allow rub to set, then smoke or slow cook until you get a crust with smoky apple and jerk heat flavor.
- For vegetables: Toss 2-3 cups chopped veggies with oil and ~1 tbsp rub, then roast or grill until tender and charred—apple + jerk bring surprising flavor to veggies.
- As finishing: After cooking, sprinkle a light extra layer of rub just before serving to enhance aroma and flavor.
Flavor profile:
Expect sweetness from brown sugar and applewood flavor, savory garlic and onion, a subtle jerk-style heat (e.g., allspice, chili), and underlying smoke. One listing notes “notes of sugar, brown sugar, garlic, onion, and other savory spices — including natural smoke flavor from applewood.”
This is not just sweet—it’s layered: sweet, smoky, savory, with jerk warmth.
Perfect for:
- Grilled or smoked chicken thighs, whole bird, wings
- Pork ribs, pork chops, or brisket when you want a chicken-style rub impact.
- Seafood or vegetables when you want a bold sweet-smoke twist.
- Home cooks seeking one go-to rub that delivers unique flavor rather than standard seasoning.
Elevate Your Cooking:
Skip standard chicken rubs. With Apple Jerk Chicken Rub you bring orchard-fresh apple smoke, Caribbean jerk warmth and savory depth to your grill. Whether you’re cooking for family or impressing guests, this rub helps you serve something bold and memorable.
| Awesome On | Beef, Pork, Poultry, Seafood, Veggie |
|---|---|
| Scoville Scale | Medium |
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