Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
John Henry’s Bourbon Rub
$11.99
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John Henry’s Bourbon Rub
$11.99
John Henry’s Bourbon Rub delivers rich bourbon aroma, smoky depth and sweet-savory flavor. Ideal for pork, poultry, fish or vegetables — a gourmet seasoning that turns every dish into something memorable.
Heat: Mild
Pork
Poultry
Seafood
Veggie[subscription_options]
SKU: 1000R450
Made in the USA
Suggested Necessities:
Unleash rich, smoky flavor with John Henry’s Bourbon Rub — a seasoning designed to capture the deep, aromatic notes of bourbon and bring them to your grill or kitchen.
According to the official product page: “Crafted for bourbon lovers and those who appreciate its rich aroma, this one-of-a-kind rub is a true standout. Whether grilled, smoked, or sautéed, it adds a delightful flavor to pork, poultry, or fish.”
Whether you’re prepping pork ribs, grilling chicken wings, cooking seafood or seasoning vegetables, this rub adds a layer of sophistication and flavor depth. For anyone seeking something beyond the usual sweet or smoky rubs, this bourbon-inspired blend hits the mark.
Why you’ll love it:
- Distinct bourbon-flavor profile with smoky, aromatic notes.
- Versatile: excel on pork, poultry, fish and more.
- From John Henry’s, a brand known for East Texas BBQ seasoning expertise.
Usage tips:
- For pork or ribs: Pat meat dry, apply ~1½–2 Tbsp rub per pound, press lightly, let rest 15-20 minutes, then smoke or grill until deeply caramelised and tender.
- For chicken or turkey: Use ~1 Tbsp per pound, let rest 10 minutes, then grill or bake until internal temp is safe.
- For fish or vegetables: Use lighter dose (~½-1 Tbsp per pound or per 2–3 cups veggies), then grill, roast or sauté until done.
- Finish option: After cooking, sprinkle a little more rub just before serving for an extra bourbon-flavor accent.
Flavor profile:
Expect a base of brown sugar and salt, enhanced by paprika, garlic powder, onion powder, natural smoke flavor and a bourbon-inspired aroma. One retailer lists ingredients as: sugar, salt, brown sugar, spices, paprika, natural smoke flavoring, garlic powder, onion powder, lemon juice. The result: sweet/savory balance, smoky bourbon character, and a palette that works as well on dark meats as it does on lighter ones.
Perfect for:
- Smoked or grilled pork ribs, pulled pork
- Grilled or roasted chicken thighs/wings
- Fish fillets or seafood when you want gourmet flavor
- Roasted vegetables (sweet potato, cauliflower) for a BBQ-twist
- Home cooks who want a gourmet rub with big flavor and minimal fuss
Elevate your cooking:
Don’t settle for standard rubs when you can add bourbon-inspired sophistication. With John Henry’s Bourbon Rub you bring standout flavor to your grill or oven. Season boldly, cook confidently, and serve meals that taste crafted.
Awesome On What Type of Food
Excellent on grilled or smoked pork ribs, pulled pork, chicken thighs/wings, fish fillets, roasted vegetables, and even on snacks like roasted nuts when you want a bourbon twist.
| Awesome On | Pork, Poultry, Seafood, Veggie |
|---|---|
| Scoville Scale | Mild |
Unleash rich, smoky flavor with John Henry’s Bourbon Rub — a seasoning designed to capture the deep, aromatic notes of bourbon and bring them to your grill or kitchen.
According to the official product page: “Crafted for bourbon lovers and those who appreciate its rich aroma, this one-of-a-kind rub is a true standout. Whether grilled, smoked, or sautéed, it adds a delightful flavor to pork, poultry, or fish.”
Whether you’re prepping pork ribs, grilling chicken wings, cooking seafood or seasoning vegetables, this rub adds a layer of sophistication and flavor depth. For anyone seeking something beyond the usual sweet or smoky rubs, this bourbon-inspired blend hits the mark.
Why you’ll love it:
- Distinct bourbon-flavor profile with smoky, aromatic notes.
- Versatile: excel on pork, poultry, fish and more.
- From John Henry’s, a brand known for East Texas BBQ seasoning expertise.
Usage tips:
- For pork or ribs: Pat meat dry, apply ~1½–2 Tbsp rub per pound, press lightly, let rest 15-20 minutes, then smoke or grill until deeply caramelised and tender.
- For chicken or turkey: Use ~1 Tbsp per pound, let rest 10 minutes, then grill or bake until internal temp is safe.
- For fish or vegetables: Use lighter dose (~½-1 Tbsp per pound or per 2–3 cups veggies), then grill, roast or sauté until done.
- Finish option: After cooking, sprinkle a little more rub just before serving for an extra bourbon-flavor accent.
Flavor profile:
Expect a base of brown sugar and salt, enhanced by paprika, garlic powder, onion powder, natural smoke flavor and a bourbon-inspired aroma. One retailer lists ingredients as: sugar, salt, brown sugar, spices, paprika, natural smoke flavoring, garlic powder, onion powder, lemon juice. The result: sweet/savory balance, smoky bourbon character, and a palette that works as well on dark meats as it does on lighter ones.
Perfect for:
- Smoked or grilled pork ribs, pulled pork
- Grilled or roasted chicken thighs/wings
- Fish fillets or seafood when you want gourmet flavor
- Roasted vegetables (sweet potato, cauliflower) for a BBQ-twist
- Home cooks who want a gourmet rub with big flavor and minimal fuss
Elevate your cooking:
Don’t settle for standard rubs when you can add bourbon-inspired sophistication. With John Henry’s Bourbon Rub you bring standout flavor to your grill or oven. Season boldly, cook confidently, and serve meals that taste crafted.
Awesome On What Type of Food
Excellent on grilled or smoked pork ribs, pulled pork, chicken thighs/wings, fish fillets, roasted vegetables, and even on snacks like roasted nuts when you want a bourbon twist.
| Awesome On | Pork, Poultry, Seafood, Veggie |
|---|---|
| Scoville Scale | Mild |
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