Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
John Henry’s Fajitas W/Cilantro Rub
$11.99
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John Henry’s Fajitas W/Cilantro Rub
$11.99
John Henry’s Fajitas W/Cilantro Rub blends California cilantro, tart lime and a touch of cayenne pepper for a bright, mildly spicy seasoning. Ideal on chicken, beef, seafood or vegetables—especially for fajitas. Effortlessly elevate your meals with zesty herb-citrus flavor.
Heat: Mild
Beef
Pork
Poultry
Seafood
Specialty
Veggie[subscription_options]
SKU: 1000R409
Made in the USA
Suggested Necessities:
John Henry’s Fajitas W/ Cilantro Rub – Bold Flavor, Fresh Twist
Bring Texas smokehouse flavor straight to your grill with John Henry’s Fajitas with Cilantro Rub. This signature blend adds a zesty, aromatic punch that turns ordinary fajitas into a mouth-watering feast. Crafted with premium herbs, spices, and real cilantro, it delivers the authentic Southwest taste you crave.
Perfect for: beef, chicken, pork, or grilled vegetables — this rub enhances every bite with fresh, smoky flavor.
Key Features & Benefits
- Authentic Texas blend created by award-winning pitmaster John Henry.
- Infused with fresh cilantro, garlic, and signature spices for a bold, herbal finish.
- Enhances fajitas, tacos, and grilled meats with smoky, citrus-fresh flavor.
- Versatile rub—use as a dry seasoning or mix with oil for a marinade.
- Perfect balance of spice and zest for a crowd-pleasing, restaurant-quality taste.
- No MSG, gluten-free, and crafted from high-quality natural ingredients.
- Ideal for grilling, roasting, or smoking, indoors or outdoors.
Why Choose John Henry’s Fajita Rub
This rub isn’t just seasoning—it’s flavor craftsmanship. Each jar contains a harmonious blend of cilantro, garlic, and chili notes that awaken your taste buds. When heat meets the rub, it releases layers of savory aroma that define true Southwest cooking.
Sprinkle it generously on your favorite protein. Let it rest for 20–30 minutes before cooking. The result is juicy, flavorful fajitas with vibrant color and crisp edges.
Whether you’re a backyard BBQ lover or a professional pitmaster, this rub guarantees consistent results and unforgettable taste. Pair it with fresh lime juice, grilled onions, and warm tortillas for the ultimate fajita experience.
Awesome On What Type of Food
Perfect on sliced chicken or beef fajitas, shrimp or fish fillets, pork medallions, and grilled/roasted vegetables.
| Awesome On | Beef, Pork, Poultry, Seafood, Specialty, Veggie |
|---|---|
| Scoville Scale | Mild |
John Henry’s Fajitas W/ Cilantro Rub – Bold Flavor, Fresh Twist
Bring Texas smokehouse flavor straight to your grill with John Henry’s Fajitas with Cilantro Rub. This signature blend adds a zesty, aromatic punch that turns ordinary fajitas into a mouth-watering feast. Crafted with premium herbs, spices, and real cilantro, it delivers the authentic Southwest taste you crave.
Perfect for: beef, chicken, pork, or grilled vegetables — this rub enhances every bite with fresh, smoky flavor.
Key Features & Benefits
- Authentic Texas blend created by award-winning pitmaster John Henry.
- Infused with fresh cilantro, garlic, and signature spices for a bold, herbal finish.
- Enhances fajitas, tacos, and grilled meats with smoky, citrus-fresh flavor.
- Versatile rub—use as a dry seasoning or mix with oil for a marinade.
- Perfect balance of spice and zest for a crowd-pleasing, restaurant-quality taste.
- No MSG, gluten-free, and crafted from high-quality natural ingredients.
- Ideal for grilling, roasting, or smoking, indoors or outdoors.
Why Choose John Henry’s Fajita Rub
This rub isn’t just seasoning—it’s flavor craftsmanship. Each jar contains a harmonious blend of cilantro, garlic, and chili notes that awaken your taste buds. When heat meets the rub, it releases layers of savory aroma that define true Southwest cooking.
Sprinkle it generously on your favorite protein. Let it rest for 20–30 minutes before cooking. The result is juicy, flavorful fajitas with vibrant color and crisp edges.
Whether you’re a backyard BBQ lover or a professional pitmaster, this rub guarantees consistent results and unforgettable taste. Pair it with fresh lime juice, grilled onions, and warm tortillas for the ultimate fajita experience.
Awesome On What Type of Food
Perfect on sliced chicken or beef fajitas, shrimp or fish fillets, pork medallions, and grilled/roasted vegetables.
| Awesome On | Beef, Pork, Poultry, Seafood, Specialty, Veggie |
|---|---|
| Scoville Scale | Mild |
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