Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
John Henry’s Hot Wing Seasoning (Rub):
$11.99
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John Henry’s Hot Wing Seasoning (Rub):
$11.99
John Henry’s Hot Wing Seasoning is a bold rub crafted for wings — smoked, fried or grilled — delivering savory depth, natural smoke notes and just the right amount of heat. Transform your wings into flavor-packed bites that impress.
Heat: Medium
Poultry
Veggie[subscription_options]
SKU: 1000R421
Made in the USA
Suggested Necessities:
Cutlery-Pro Tong, 16in
$13.19
BBQ & Meal Prep Tub
Choose an option
- Jr, Black $34.99
- Jr, Forest-green $34.99
- Jr, Orange $34.99
- Jr, Sandstone $34.99
- Original, Black $47.99
- Original, Forest-green $47.99
- Original, Orange $47.99
- Original, Sandstone $47.99
- Xl, Black $54.99
- Xl, Forest-green $54.99
- Xl, Orange $54.99
- Xl, Sandstone $54.99
60cc Injector
$7.99
Bring the heat and flavor to your next wing night with John Henry’s Hot Wing Seasoning — a bold rub created specifically for wings of all kinds: smoked, fried, or grilled. According to the official site, it’s “perfect for wings of any kind—smoked, fried, or grilled—with just the right amount of bite.”
With this seasoning, you’re not just coating wings — you’re transforming them into unforgettable flavor bombs. The blend is designed to deliver strong savory notes with a satisfying punch of heat, built into a rub format that sticks to the surface and crisps up beautifully under high heat.
Why you’ll love it:
- Engineered especially for wings: smoked wings, fried wings, grilled wings.
- Balanced heat: “just the right amount of bite” means you get thrilling flavor without overwhelming chili burn.
- Versatile usage: while ideal for wings, the rub works on other proteins and snacks if you want that bold wing-style flavor.
- Crafted by a trusted Texas BBQ brand with decades of seasoning expertise. J
Usage tips:
Pat your wings dry, toss them in a light coating of oil for adherence, then sprinkle around 1-2 tablespoons per pound of wings. Let them rest for 10–15 minutes so the rub adheres. Then cook:
- Fried: coat and fry until golden, then toss in a light glaze if desired.
- Grilled: cook over medium-high heat, turning often, until crispy.
- Smoked: apply rub, smoke at ~225 °F until internal temp reaches safe levels, then crank heat at the end for crisping.
For a twist, use the rub on chicken tenders, roasted cauliflower “wings” or even potato wedges to capture that hot-wing character.
Flavor profile:
The blend features paprika, garlic powder, onion powder, lemon oil and natural smoke flavor among its primary components. Expect the savory base of garlic & onion, salty depth, smoky undertone, tangy hint (lemon oil) and a warm heat that lingers but doesn’t dominate.
Perfect for:
- Game-day wings served with blue cheese or ranch.
- Backyard cookouts with grilled wings and sides.
- Fried chicken pieces or tenders that need bold seasoning.
- Vegetable or plant-based “wings” (such as cauliflower or soy-protein) when you want the real deal flavor.
- Anyone craving winghouse quality at home without the deep fryer or commercial setup.
Key features:
- Retail size: ~13 oz (some listings show 13.0 oz; SKU 097487550036)
- Packaging designed for rack-shelf seasoning shelf, easily accessible for home cooks.
- Bold branding and flavor back-story from John Henry’s East Texas heritage.
Elevate your cooking:
Skip the ordinary seasoning and let this rub bring wing-level intensity to your kitchen. Whether you’re throwing wings, cooking chicken tenders or prepping veggies for snacking, John Henry’s Hot Wing Seasoning is your shortcut to crisp, bold, flavorful results.
Awesome On What Type of Food
chicken wings (fried, grilled, or smoked), chicken tenders, roasted cauliflower wings, fried chicken, and even potato wedges or snack bites when you want hot-wing flavor.
| Awesome On | Poultry, Veggie |
|---|---|
| Scoville Scale | Medium |
Bring the heat and flavor to your next wing night with John Henry’s Hot Wing Seasoning — a bold rub created specifically for wings of all kinds: smoked, fried, or grilled. According to the official site, it’s “perfect for wings of any kind—smoked, fried, or grilled—with just the right amount of bite.”
With this seasoning, you’re not just coating wings — you’re transforming them into unforgettable flavor bombs. The blend is designed to deliver strong savory notes with a satisfying punch of heat, built into a rub format that sticks to the surface and crisps up beautifully under high heat.
Why you’ll love it:
- Engineered especially for wings: smoked wings, fried wings, grilled wings.
- Balanced heat: “just the right amount of bite” means you get thrilling flavor without overwhelming chili burn.
- Versatile usage: while ideal for wings, the rub works on other proteins and snacks if you want that bold wing-style flavor.
- Crafted by a trusted Texas BBQ brand with decades of seasoning expertise. J
Usage tips:
Pat your wings dry, toss them in a light coating of oil for adherence, then sprinkle around 1-2 tablespoons per pound of wings. Let them rest for 10–15 minutes so the rub adheres. Then cook:
- Fried: coat and fry until golden, then toss in a light glaze if desired.
- Grilled: cook over medium-high heat, turning often, until crispy.
- Smoked: apply rub, smoke at ~225 °F until internal temp reaches safe levels, then crank heat at the end for crisping.
For a twist, use the rub on chicken tenders, roasted cauliflower “wings” or even potato wedges to capture that hot-wing character.
Flavor profile:
The blend features paprika, garlic powder, onion powder, lemon oil and natural smoke flavor among its primary components. Expect the savory base of garlic & onion, salty depth, smoky undertone, tangy hint (lemon oil) and a warm heat that lingers but doesn’t dominate.
Perfect for:
- Game-day wings served with blue cheese or ranch.
- Backyard cookouts with grilled wings and sides.
- Fried chicken pieces or tenders that need bold seasoning.
- Vegetable or plant-based “wings” (such as cauliflower or soy-protein) when you want the real deal flavor.
- Anyone craving winghouse quality at home without the deep fryer or commercial setup.
Key features:
- Retail size: ~13 oz (some listings show 13.0 oz; SKU 097487550036)
- Packaging designed for rack-shelf seasoning shelf, easily accessible for home cooks.
- Bold branding and flavor back-story from John Henry’s East Texas heritage.
Elevate your cooking:
Skip the ordinary seasoning and let this rub bring wing-level intensity to your kitchen. Whether you’re throwing wings, cooking chicken tenders or prepping veggies for snacking, John Henry’s Hot Wing Seasoning is your shortcut to crisp, bold, flavorful results.
Awesome On What Type of Food
chicken wings (fried, grilled, or smoked), chicken tenders, roasted cauliflower wings, fried chicken, and even potato wedges or snack bites when you want hot-wing flavor.
| Awesome On | Poultry, Veggie |
|---|---|
| Scoville Scale | Medium |
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