Elevate your cook-out with Killer Hogs AP Seasoning — the championship-level, all-purpose blend developed by pitmasters for serious grilling. It delivers a crisp salt-&-pepper foundation enhanced with savory garlic and subtle herb notes. This seasoning brings out bold flavor while respecting the natural taste of the meat.

Whether you’re smoking brisket, searing steaks, roasting chicken or tossing grilled vegetables, this rub steps up your game. It forms a flavorful crust, boosts savory depth via MSG, and builds consistency across every cook.

 Use it as

• your base layer or let it shine on its own.
• On pork shoulders, it gives a clean pepper-garlic hit that plays well with sweet finishing sauces.
• On burgers and steaks, it adds savory backbone without over-sweetness.
• On chicken or vegetables, it delivers immediate garlic-pepper flavor that transforms the ordinary into something exceptional.

Key benefits:

• Balanced salt, garlic, black & red pepper blend designed for versatility.
• Developed by a competitive BBQ team for consistent, competition-grade results.
• Works on pork, beef, poultry, fish, vegetables – truly “all-purpose”.
• Can be used alone or layered with other rubs to build complex flavor profiles.
• Made in the USA with high-quality ingredients.

This seasoning is perfect for the backyard griller who wants to replicate pro-level flavor without complexity. Just shake it on, let your meat absorb it for 30 minutes to overnight, then cook it low and slow or hot and fast depending on your style. The result: juicy interior, flavorful crust, and a seasoning that doesn’t fade into the background.

Make it your go-to seasoning for every cook-out, weeknight dinner or special occasion. With Killer Hogs AP Seasoning, you’re seasoning like a pro.

Awesome On What Type of Food

• Pork (ribs, shoulders, chops)
• Beef (brisket, steaks, burgers)
• Poultry (whole chicken, wings, thighs)
• Fish & seafood
• Vegetables (grilled corn, mushrooms, potatoes)
• Game meats, roasted beans or any dish needing savory lift