Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
King Louie’s Meat Apostles Hot Cajun Luv
$12.99
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King Louie’s Meat Apostles Hot Cajun Luv
$12.99
Bold Cajun flavor meets serious heat in Hot Cajun Luv. This craft seasoning delivers paprika, garlic, onion and “voodoo heat” in every shake. Perfect for seafood, wings, pork chops or veggies, it turns your cooking into a flavor-packed southern affair.
Heat: Hot
Pork
Poultry
Seafood
Specialty
Turkey
Veggie[subscription_options]
SKU: 1000R383
Made in the USA
Suggested Necessities:
Bring the heat with Hot Cajun Luv by King Louie’s Meat Apostles — a bold Cajun seasoning engineered to deliver bayou-style spice with serious flavor. This blend includes bold paprika, garlic, onion, and “voodoo heat” that will make you sweat.
Crafted from a recipe inspired by the “Cajun Cuzin’s,” this isn’t your average seasoning. It features classic Louisiana-style flavor and bold heat that works on everything from seafood to pork chops.
Every bite delivers savory, smoky, and spicy notes that elevate your cooking game. Use it liberally on shrimp, wings, turkey, or veggies for a burst of southern personality. One shake in and you’ll taste why this rub is award-worthy.
Why you’ll love it:
- Bold Cajun spice and real “voodoo heat”
- Made from high-quality spices: paprika, garlic, onion, salt
- Perfect for seafood boils, chicken wings, pork chops, turkey, grilled veggies
- Small batch, craft seasoning design
- Great on-the-go use — sprinkle, rub, cook
- Family owned and operated brand dedicated to BBQ excellence
How to use:
Generously coat your meat, seafood or veggies with Hot Cajun Luv. Let the seasoning sit for a few minutes so the flavors penetrate. Then grill, smoke, or pan-sear to your liking. For wings, toss after cooking for extra heat. For a low-country boil, add the seasoning to your cooking water and stir in shrimp, sausage and corn for instant flavor.
This seasoning isn’t for the faint of heart — it brings real heat while still enhancing the natural flavors of your dish. Combine with butter or olive oil for a marinade, or just rain it on right before serving to get that finishing punch.
Whether you’re firing up the smoker for ribs or prepping a Cajun shrimp boil for friends, Hot Cajun Luv delivers flavor that stands out. Embrace the burn. Embrace the flavor. This is the seasoning that makes every meal an event.
Step up your seasoning game, embrace the bayou, and bring the flavor with Hot Cajun Luv — the bold Cajun rub that means business.
Awesome on what type of food
- Grilled shrimp or seafood boil
- Chicken wings
- Pork chops or ribs
- Turkey breast (smoked or roasted)
- Roasted or grilled vegetables
- Pasta or rice bowls calling for Cajun kick
| Awesome On | Pork, Poultry, Seafood, Specialty, Turkey, Veggie |
|---|---|
| Scoville Scale | Hot |
Bring the heat with Hot Cajun Luv by King Louie’s Meat Apostles — a bold Cajun seasoning engineered to deliver bayou-style spice with serious flavor. This blend includes bold paprika, garlic, onion, and “voodoo heat” that will make you sweat.
Crafted from a recipe inspired by the “Cajun Cuzin’s,” this isn’t your average seasoning. It features classic Louisiana-style flavor and bold heat that works on everything from seafood to pork chops.
Every bite delivers savory, smoky, and spicy notes that elevate your cooking game. Use it liberally on shrimp, wings, turkey, or veggies for a burst of southern personality. One shake in and you’ll taste why this rub is award-worthy.
Why you’ll love it:
- Bold Cajun spice and real “voodoo heat”
- Made from high-quality spices: paprika, garlic, onion, salt
- Perfect for seafood boils, chicken wings, pork chops, turkey, grilled veggies
- Small batch, craft seasoning design
- Great on-the-go use — sprinkle, rub, cook
- Family owned and operated brand dedicated to BBQ excellence
How to use:
Generously coat your meat, seafood or veggies with Hot Cajun Luv. Let the seasoning sit for a few minutes so the flavors penetrate. Then grill, smoke, or pan-sear to your liking. For wings, toss after cooking for extra heat. For a low-country boil, add the seasoning to your cooking water and stir in shrimp, sausage and corn for instant flavor.
This seasoning isn’t for the faint of heart — it brings real heat while still enhancing the natural flavors of your dish. Combine with butter or olive oil for a marinade, or just rain it on right before serving to get that finishing punch.
Whether you’re firing up the smoker for ribs or prepping a Cajun shrimp boil for friends, Hot Cajun Luv delivers flavor that stands out. Embrace the burn. Embrace the flavor. This is the seasoning that makes every meal an event.
Step up your seasoning game, embrace the bayou, and bring the flavor with Hot Cajun Luv — the bold Cajun rub that means business.
Awesome on what type of food
- Grilled shrimp or seafood boil
- Chicken wings
- Pork chops or ribs
- Turkey breast (smoked or roasted)
- Roasted or grilled vegetables
- Pasta or rice bowls calling for Cajun kick
| Awesome On | Pork, Poultry, Seafood, Specialty, Turkey, Veggie |
|---|---|
| Scoville Scale | Hot |
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