Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
Lil Tater’s Spud Rub
$11.99
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Lil Tater’s Spud Rub
$11.99
John Henry’s Lil Tater’s Spud Rub blends herb, garlic and pepper into a versatile seasoning created for potatoes—but also ideal on chicken, beef or vegetables. Give your sides and mains a savory upgrade with ease.
Heat: Mild
Beef
Poultry
Veggie[subscription_options]
SKU: 1000R407
Made in the USA
Suggested Necessities:
Bring flavor to your potato game—and beyond—with John Henry’s Lil Tater’s Spud Rub. This seasoning blend of herbs, garlic, and pepper is designed to enhance potatoes however you cook them—from crispy fries and roasted wedges to creamy mashed or baked potatoes. According to the brand: “Lil Tater’s Spud Rub is the ultimate seasoning for potatoes, no matter how you cook them!”
But don’t stop at spuds. This rub also shines on chicken, beef, vegetables and more—making it a versatile staple in your seasoning rack.
Why you’ll love it:
- Savory herb & garlic pepper blend delivers bright, bold flavor.
- Perfect for potatoes: fries, wedges, baked, roasted—even mashed.
- Versatile enough for chicken, beef or veggies when you want that herb-garlic kick.
- Crafted by a trusted BBQ/seasoning brand with reputation for quality.
- Easy to use: sprinkle, toss, roast/grill or bake for instant flavour upgrade.
Usage tips:
- For roasted potato wedges: toss 2 lbs potato wedges in olive oil, sprinkle ~1-2 Tbsp of Lil Tater’s Spud Rub, toss to coat, then roast at 425°F until golden and crisp.
- For mashed potatoes: add 1 Tbsp of the rub per 2 lbs potatoes in the final mash step for a savory garlic-herb lift.
- For grilled veggies or chicken: apply 1 Tbsp rub per pound of protein/veggies, then grill until done—watch that herb blend don’t burn.
- For fries: after oil-coating and seasoning, air-fry or deep-fry to crisp, then toss again with a light extra pinch.
Flavor profile:
Herbaceous and garlic-forward, with peppery brightness. It’s built to amplify starchy potatoes, but it doesn’t overpower—so it works well on proteins and veggies too. The brand calls it “balance of herb and garlic pepper” that works on potatoes, chicken, beef or vegetables.
Perfect for:
- Dinner sides: roasted potatoes, baked potatoes, mashed spuds.
- Grill nights: chicken breasts/thighs, grilled veggies, steak side dishes.
- Meal-prep: toss roasted potatoes with this rub for quick flavour next day.
- Anyone who wants a rub that’s a little different than the typical “smoke + sweet” BBQ rub—this one focuses on herbs and garlic pepper.
Key features:
- Retail size around 10-11.5 oz bottle (varies by retailer).
- Available wholesale in larger case quantities for foodservice or frequent use.
Elevate your cooking:
If you’re tired of bland potatoes or plain sides, reach for Lil Tater’s Spud Rub. Whether you’re firing up a grill, roasting in the oven or prepping a weekday dinner, this rub adds herb-garlic pepper punch with convenience. Treat your spuds—and your grill—to something bold, tasty and versatile.
Awesome On What Type of Food
Best on roasted or baked potatoes, mashed potatoes, fries, grilled chicken, beef steaks or strips, and grilled or roasted vegetables like zucchini or bell peppers when you want herb-garlic flavor.
| Awesome On | Beef, Poultry, Veggie |
|---|---|
| Scoville Scale | Mild |
Bring flavor to your potato game—and beyond—with John Henry’s Lil Tater’s Spud Rub. This seasoning blend of herbs, garlic, and pepper is designed to enhance potatoes however you cook them—from crispy fries and roasted wedges to creamy mashed or baked potatoes. According to the brand: “Lil Tater’s Spud Rub is the ultimate seasoning for potatoes, no matter how you cook them!”
But don’t stop at spuds. This rub also shines on chicken, beef, vegetables and more—making it a versatile staple in your seasoning rack.
Why you’ll love it:
- Savory herb & garlic pepper blend delivers bright, bold flavor.
- Perfect for potatoes: fries, wedges, baked, roasted—even mashed.
- Versatile enough for chicken, beef or veggies when you want that herb-garlic kick.
- Crafted by a trusted BBQ/seasoning brand with reputation for quality.
- Easy to use: sprinkle, toss, roast/grill or bake for instant flavour upgrade.
Usage tips:
- For roasted potato wedges: toss 2 lbs potato wedges in olive oil, sprinkle ~1-2 Tbsp of Lil Tater’s Spud Rub, toss to coat, then roast at 425°F until golden and crisp.
- For mashed potatoes: add 1 Tbsp of the rub per 2 lbs potatoes in the final mash step for a savory garlic-herb lift.
- For grilled veggies or chicken: apply 1 Tbsp rub per pound of protein/veggies, then grill until done—watch that herb blend don’t burn.
- For fries: after oil-coating and seasoning, air-fry or deep-fry to crisp, then toss again with a light extra pinch.
Flavor profile:
Herbaceous and garlic-forward, with peppery brightness. It’s built to amplify starchy potatoes, but it doesn’t overpower—so it works well on proteins and veggies too. The brand calls it “balance of herb and garlic pepper” that works on potatoes, chicken, beef or vegetables.
Perfect for:
- Dinner sides: roasted potatoes, baked potatoes, mashed spuds.
- Grill nights: chicken breasts/thighs, grilled veggies, steak side dishes.
- Meal-prep: toss roasted potatoes with this rub for quick flavour next day.
- Anyone who wants a rub that’s a little different than the typical “smoke + sweet” BBQ rub—this one focuses on herbs and garlic pepper.
Key features:
- Retail size around 10-11.5 oz bottle (varies by retailer).
- Available wholesale in larger case quantities for foodservice or frequent use.
Elevate your cooking:
If you’re tired of bland potatoes or plain sides, reach for Lil Tater’s Spud Rub. Whether you’re firing up a grill, roasting in the oven or prepping a weekday dinner, this rub adds herb-garlic pepper punch with convenience. Treat your spuds—and your grill—to something bold, tasty and versatile.
Awesome On What Type of Food
Best on roasted or baked potatoes, mashed potatoes, fries, grilled chicken, beef steaks or strips, and grilled or roasted vegetables like zucchini or bell peppers when you want herb-garlic flavor.
| Awesome On | Beef, Poultry, Veggie |
|---|---|
| Scoville Scale | Mild |
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