Melissa Cookston Sassy Sauce
$9.99
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Melissa Cookston Sassy Sauce
$9.99
Melissa Cookston Sassy Sauce delivers tangy, vinegar-driven BBQ flavor with a smooth finish. Award-winning, preservative-free, and versatile — perfect for pork, chicken, veggies, fries or any cook that needs bold taste.
Heat: Medium
Dip
Hamburger
Pork
Poultry
Veggie[subscription_options]
SKU: 1000R412
Made in the USA
Suggested Necessities:
Bring bold, tangy flavor to your grill with Melissa Cookston Sassy Sauce. This one-of-a-kind vinegar-forward BBQ sauce delivers a smooth hint of aged vinegar and championship-grade taste. Crafted by a seven-time world barbecue champion, this sauce transforms everyday meals into serious flavor events.
Inspired by Memphis-style barbecue, Sassy Sauce blends bright vinegar, brown sugar sweetness, and subtle spice to create a balanced finish. The result is a sauce that enhances your meats without overpowering them. Use it on pork ribs, grilled chicken, or even fries for a tangy boost.
Made with no added preservatives, this sauce delivers clean flavor you can rely on. The award-winning recipe took home “Best Vinegar Sauce” at the Memphis in May World Championship Barbecue Cooking Contest.
Why You’ll Love It
- Vinegar-forward tang with a smooth finish and subtle sweetness.
- Award-winning quality — recognized as best vinegar sauce at Memphis in May.
- Versatile use — ideal for pork, chicken, burgers, vegetables, and more.
- Clean label — no preservatives added; crafted by a BBQ champion.
- Balanced flavor profile — bold but not harsh; tangy but smooth.
How to Use
Brush Melissa Cookston Sassy Sauce onto your meat during the last few minutes of cooking for a glossy, tangy finish. Use it as a marinade: combine sauce with olive oil and garlic, soak chicken or pork for 30 minutes, then grill. It also doubles as a dipping sauce for fries, wings, or roasted vegetables. For ribs, apply about 10 minutes before removing from the smoker to lock in flavor.
Whether you’re hosting a backyard BBQ, feeding a crowd, or prepping dinner for the family, Sassy Sauce delivers a unique vinegar-driven flavor that stands out. Bring the bold taste and let your grill do the talking.
Awesome On What Type of Food
- Pork ribs (especially spare ribs or baby back)
- Grilled or smoked chicken (whole bird, thighs, wings)
- Pulled pork sandwiches
- Burgers, wraps, or sliders needing a tangy glaze
- Roasted or grilled vegetables, fries or sweet potatoes
- As a dipping sauce for wings, fries or tenders
| Awesome On | Dip, Hamburger, Pork, Poultry, Veggie |
|---|---|
| Dietary | No Preservatives |
| Scoville Scale | Medium |
Bring bold, tangy flavor to your grill with Melissa Cookston Sassy Sauce. This one-of-a-kind vinegar-forward BBQ sauce delivers a smooth hint of aged vinegar and championship-grade taste. Crafted by a seven-time world barbecue champion, this sauce transforms everyday meals into serious flavor events.
Inspired by Memphis-style barbecue, Sassy Sauce blends bright vinegar, brown sugar sweetness, and subtle spice to create a balanced finish. The result is a sauce that enhances your meats without overpowering them. Use it on pork ribs, grilled chicken, or even fries for a tangy boost.
Made with no added preservatives, this sauce delivers clean flavor you can rely on. The award-winning recipe took home “Best Vinegar Sauce” at the Memphis in May World Championship Barbecue Cooking Contest.
Why You’ll Love It
- Vinegar-forward tang with a smooth finish and subtle sweetness.
- Award-winning quality — recognized as best vinegar sauce at Memphis in May.
- Versatile use — ideal for pork, chicken, burgers, vegetables, and more.
- Clean label — no preservatives added; crafted by a BBQ champion.
- Balanced flavor profile — bold but not harsh; tangy but smooth.
How to Use
Brush Melissa Cookston Sassy Sauce onto your meat during the last few minutes of cooking for a glossy, tangy finish. Use it as a marinade: combine sauce with olive oil and garlic, soak chicken or pork for 30 minutes, then grill. It also doubles as a dipping sauce for fries, wings, or roasted vegetables. For ribs, apply about 10 minutes before removing from the smoker to lock in flavor.
Whether you’re hosting a backyard BBQ, feeding a crowd, or prepping dinner for the family, Sassy Sauce delivers a unique vinegar-driven flavor that stands out. Bring the bold taste and let your grill do the talking.
Awesome On What Type of Food
- Pork ribs (especially spare ribs or baby back)
- Grilled or smoked chicken (whole bird, thighs, wings)
- Pulled pork sandwiches
- Burgers, wraps, or sliders needing a tangy glaze
- Roasted or grilled vegetables, fries or sweet potatoes
- As a dipping sauce for wings, fries or tenders
| Awesome On | Dip, Hamburger, Pork, Poultry, Veggie |
|---|---|
| Dietary | No Preservatives |
| Scoville Scale | Medium |
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