Montana Outlaw BBQ Chicken Rub
$11.99
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Montana Outlaw BBQ Chicken Rub
$11.99
Sweet and savory with just the right amount of salt and smoke. Montana Outlaw BBQ Chicken Rub brings championship-level flavor to every bird. No MSG, gluten-free, available in 7.1 oz & 13.6 oz sizes.
Heat: Medium
Poultry
Seafood
Veggie[subscription_options]
SKU: 1000R386
Made in the USA
Suggested Necessities:
Elevate your chicken game with Montana Outlaw BBQ Chicken Rub — a sweet-savory seasoning made by the championship team at Montana Outlaw BBQ. It blends cane sugar, sea salt, smoked paprika, brown sugar, chili pepper, garlic and celery seed for a rich, layered taste.
Built for both fast grilling and slow smoking, this rub delivers crisp edges, deep flavor, and that competition-worthy crust. It complements chicken thighs, breasts, whole birds, wings, and even seafood or vegetables.
With no MSG, no flour-based fillers, and declared gluten-free, this rub gives you bold BBQ flavor minus the unnecessary extras.
Whether you’re smoking a whole bird for family dinner or searing chicken breasts for meal prep, this rub makes every bite unforgettable. Its sweet and smoky profile pairs perfectly with both barbecue sauce and vinegar-based finishing glazes.
Key features at a glance:
- Balanced sweet-and-smoke flavor profile — sugar, salt, smoked paprika, chili pepper.
- Designed by a competitive BBQ team (2016 World Championship team) for serious flavor.
- Great for grilling, smoking, oven roasting, or pan-searing chicken and poultry.
- All-natural spices and ingredients, gluten-free, no MSG or flour-based additives.
- Available in two sizes (7.1 oz / 13.6 oz) for every cooking need.
How to use:
Generously apply the Chicken Rub to your chicken or poultry pieces at least 5–10 minutes before cooking (or longer for deeper flavor). Smoke at 225-250°F for low-and-slow or hit the grill hot for a quick sear. For extra caramelization, baste with a little melted butter or glaze near the end of cooking. This rub easily stands on its own or layers beautifully under sauces.
The bottom line:
If you want a rub that brings serious barbecue cred to your chicken — from backyard dinners to competition tables — Montana Outlaw BBQ Chicken Rub is your go-to. With its sweet, smoky, and slightly spicy profile, this rub turns every cook into an outlaw flavor event. Grab your shaker, coat the bird, fire up the grill — and get ready for unforgettable bites.
Awesome on what type of food
- Whole chicken, chicken thighs, breasts
- Wings (grilled or smoked)
- Chicken legs or wings for game day
- Grilled seafood like shrimp or light fish
- Roasted vegetables seeking a sweet-and-smoke coating
| Awesome On | Poultry, Seafood, Veggie |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium |
Elevate your chicken game with Montana Outlaw BBQ Chicken Rub — a sweet-savory seasoning made by the championship team at Montana Outlaw BBQ. It blends cane sugar, sea salt, smoked paprika, brown sugar, chili pepper, garlic and celery seed for a rich, layered taste.
Built for both fast grilling and slow smoking, this rub delivers crisp edges, deep flavor, and that competition-worthy crust. It complements chicken thighs, breasts, whole birds, wings, and even seafood or vegetables.
With no MSG, no flour-based fillers, and declared gluten-free, this rub gives you bold BBQ flavor minus the unnecessary extras.
Whether you’re smoking a whole bird for family dinner or searing chicken breasts for meal prep, this rub makes every bite unforgettable. Its sweet and smoky profile pairs perfectly with both barbecue sauce and vinegar-based finishing glazes.
Key features at a glance:
- Balanced sweet-and-smoke flavor profile — sugar, salt, smoked paprika, chili pepper.
- Designed by a competitive BBQ team (2016 World Championship team) for serious flavor.
- Great for grilling, smoking, oven roasting, or pan-searing chicken and poultry.
- All-natural spices and ingredients, gluten-free, no MSG or flour-based additives.
- Available in two sizes (7.1 oz / 13.6 oz) for every cooking need.
How to use:
Generously apply the Chicken Rub to your chicken or poultry pieces at least 5–10 minutes before cooking (or longer for deeper flavor). Smoke at 225-250°F for low-and-slow or hit the grill hot for a quick sear. For extra caramelization, baste with a little melted butter or glaze near the end of cooking. This rub easily stands on its own or layers beautifully under sauces.
The bottom line:
If you want a rub that brings serious barbecue cred to your chicken — from backyard dinners to competition tables — Montana Outlaw BBQ Chicken Rub is your go-to. With its sweet, smoky, and slightly spicy profile, this rub turns every cook into an outlaw flavor event. Grab your shaker, coat the bird, fire up the grill — and get ready for unforgettable bites.
Awesome on what type of food
- Whole chicken, chicken thighs, breasts
- Wings (grilled or smoked)
- Chicken legs or wings for game day
- Grilled seafood like shrimp or light fish
- Roasted vegetables seeking a sweet-and-smoke coating
| Awesome On | Poultry, Seafood, Veggie |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium |
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