Old Arthur’s Crossroads Dry Rub
$11.99
Share:
Old Arthur’s Crossroads Dry Rub
$11.99
Experience true pitmaster heritage with Old Arthur’s Crossroads Dry Rub. A balanced blend of smoky paprika, brown sugar, and spices for bold BBQ flavor. Perfect for ribs, brisket, and chicken. Gluten-free, no MSG, and all natural.
Heat: Medium
Beef
Pork
Poultry
Veggie[subscription_options]
SKU: 1000R186
Made in the USA
Suggested Necessities:
Old Arthur’s Crossroads Dry Rub celebrates the legacy of authentic American BBQ — a blend born from generations of pitmaster tradition. This rich, flavorful seasoning combines smoky paprika, brown sugar, garlic, onion, mustard, and a kick of pepper to create that perfect sweet-heat balance every barbecue lover craves.
Inspired by the historic crossroads where slow cooking met bold flavor, this rub enhances every cut of meat with depth, color, and mouthwatering aroma. Whether you’re smoking brisket, grilling ribs, or roasting chicken, Old Arthur’s Crossroads Dry Rub delivers timeless, handcrafted BBQ perfection.
Key Features:
- Traditional American BBQ rub with smoky, sweet, and spicy notes.
- Made with paprika, brown sugar, garlic, and pepper.
- Perfect for ribs, brisket, chicken, pork, and vegetables.
- Creates a deep caramelized crust and smoky aroma.
- Gluten-free, no MSG, and made with natural ingredients.
- Medium heat for bold yet balanced flavor.
- Works as a dry rub, marinade base, or finishing spice.
- Small-batch crafted to honor authentic pitmaster heritage.
How to Use:
Generously coat your meat with Old Arthur’s Crossroads Dry Rub before grilling, roasting, or smoking. Let it rest for at least 30 minutes to allow the flavors to penetrate. Cook low and slow for tender, flavorful BBQ that’s bursting with caramelized richness.
Use it on ribs, chicken wings, or even roasted vegetables for an extra layer of smoky-sweet flavor. Each pinch delivers Old Arthur’s signature blend of spice, smoke, and history — handcrafted for true BBQ enthusiasts.
Old Arthur’s Crossroads Dry Rub – where heritage meets flavor and every meal becomes a story worth savoring.
Authentic. Bold. Legendary.
Awesome On:
Brisket, ribs, chicken, pork shoulder, wings, roasted veggies, and BBQ beans.
| Awesome On | Beef, Pork, Poultry, Veggie |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium |
Old Arthur’s Crossroads Dry Rub celebrates the legacy of authentic American BBQ — a blend born from generations of pitmaster tradition. This rich, flavorful seasoning combines smoky paprika, brown sugar, garlic, onion, mustard, and a kick of pepper to create that perfect sweet-heat balance every barbecue lover craves.
Inspired by the historic crossroads where slow cooking met bold flavor, this rub enhances every cut of meat with depth, color, and mouthwatering aroma. Whether you’re smoking brisket, grilling ribs, or roasting chicken, Old Arthur’s Crossroads Dry Rub delivers timeless, handcrafted BBQ perfection.
Key Features:
- Traditional American BBQ rub with smoky, sweet, and spicy notes.
- Made with paprika, brown sugar, garlic, and pepper.
- Perfect for ribs, brisket, chicken, pork, and vegetables.
- Creates a deep caramelized crust and smoky aroma.
- Gluten-free, no MSG, and made with natural ingredients.
- Medium heat for bold yet balanced flavor.
- Works as a dry rub, marinade base, or finishing spice.
- Small-batch crafted to honor authentic pitmaster heritage.
How to Use:
Generously coat your meat with Old Arthur’s Crossroads Dry Rub before grilling, roasting, or smoking. Let it rest for at least 30 minutes to allow the flavors to penetrate. Cook low and slow for tender, flavorful BBQ that’s bursting with caramelized richness.
Use it on ribs, chicken wings, or even roasted vegetables for an extra layer of smoky-sweet flavor. Each pinch delivers Old Arthur’s signature blend of spice, smoke, and history — handcrafted for true BBQ enthusiasts.
Old Arthur’s Crossroads Dry Rub – where heritage meets flavor and every meal becomes a story worth savoring.
Authentic. Bold. Legendary.
Awesome On:
Brisket, ribs, chicken, pork shoulder, wings, roasted veggies, and BBQ beans.
| Awesome On | Beef, Pork, Poultry, Veggie |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium |
Related Products
Big Poppa’s Competition Stash Seasoning delivers bold, savory flavor with balanced spice. Ideal for brisket, ribs, chicken, and pork, it builds beautiful bark and locks in juicy tenderness. A championship blend trusted by pitmasters and backyard BBQ lovers alike.
Heat Level: Medium
$15.99
BeefPorkPoultryVeggie
Big Poppa’s Cash Cow Seasoning adds rich, beef-forward flavor with balanced sweetness and savory depth. Perfect for brisket, ribs, and steaks, this mild blend creates a beautiful bark and tender results every time. Ideal for both competition BBQ and backyard grilling.
Mild Temperature
$15.99
BeefVeggie
Bring Kansas City BBQ flavor home with Arthur Bryant’s Rib Rub. This sweet and smoky blend of brown sugar, paprika, and garlic enhances ribs, pork, and chicken with rich color and bold taste. The legendary rub from America’s most famous BBQ pit now fires up your own grill.
$9.99
BeefPork
Experience bold, simple flavor with Al Frugoni TX Salt & Pepper. Crafted with premium sea salt and coarse black pepper, it enhances every BBQ dish. Perfect for brisket, steak, chicken, or veggies, this authentic Texas blend delivers pure, balanced taste in every sprinkle.
$11.95
BeefPorkPoultry
SeafoodVeggie
Reviews
There are no reviews yet.