Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
Old Arthur’s Stockyard Steak Dry Rub
$11.99
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Old Arthur’s Stockyard Steak Dry Rub
$11.99
Savor bold, smoky flavor with Old Arthur’s Stockyard Steak Dry Rub. A peppery blend of paprika, garlic, and brown sugar for rich, steakhouse taste. Perfect for steaks, burgers, and more. Gluten-free, no MSG, and all natural.
Heat: Medium
Beef
Veggie[subscription_options]
SKU: 1000R223
Made in the USA
Suggested Necessities:
Old Arthur’s Stockyard Steak Dry Rub delivers bold, robust flavor straight from the heart of authentic American BBQ tradition. Crafted from black pepper, smoked paprika, garlic, onion, and a touch of brown sugar, this rub was made to bring out the natural richness and seared crust of a perfectly cooked steak.
Every sprinkle adds layers of smoky heat, savory depth, and subtle sweetness, creating steakhouse-quality flavor at home. Designed by pitmasters and inspired by Old Arthur’s legendary heritage, this seasoning blend transforms every cut — from ribeye to flank steak — into a masterpiece.
Key Features:
- Premium steakhouse-style rub with bold, smoky flavor.
- Made with black pepper, garlic, paprika, and brown sugar.
- Creates a caramelized crust and rich, savory taste.
- Perfect for steaks, burgers, brisket, and grilled veggies.
- Gluten-free, no MSG, and made with natural ingredients.
- Works as a dry rub, marinade, or finishing dust.
- Medium heat – full-bodied spice with balanced warmth.
- Small-batch crafted for consistent, award-worthy flavor.
How to Use:
Pat your steak dry and season generously with Old Arthur’s Stockyard Steak Dry Rub before grilling, searing, or smoking. Let the seasoning rest for 15–30 minutes to develop a flavorful crust.
Use it on burgers, brisket, or even roasted potatoes for that same bold, smoky finish. Add a spoonful to butter or olive oil for a rich basting glaze, or mix into sauces for next-level flavor.
Each bite delivers smoky paprika warmth, peppery bite, and deep caramelized savoriness — everything a true steak rub should be.
Old Arthur’s Stockyard Steak Dry Rub – where steakhouse flavor meets pitmaster perfection.
Bold. Smoky. Legendary.
Awesome On:
Steaks, burgers, brisket, ribs, roasted potatoes, and grilled vegetables.
| Awesome On | Beef, Veggie |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium |
Old Arthur’s Stockyard Steak Dry Rub delivers bold, robust flavor straight from the heart of authentic American BBQ tradition. Crafted from black pepper, smoked paprika, garlic, onion, and a touch of brown sugar, this rub was made to bring out the natural richness and seared crust of a perfectly cooked steak.
Every sprinkle adds layers of smoky heat, savory depth, and subtle sweetness, creating steakhouse-quality flavor at home. Designed by pitmasters and inspired by Old Arthur’s legendary heritage, this seasoning blend transforms every cut — from ribeye to flank steak — into a masterpiece.
Key Features:
- Premium steakhouse-style rub with bold, smoky flavor.
- Made with black pepper, garlic, paprika, and brown sugar.
- Creates a caramelized crust and rich, savory taste.
- Perfect for steaks, burgers, brisket, and grilled veggies.
- Gluten-free, no MSG, and made with natural ingredients.
- Works as a dry rub, marinade, or finishing dust.
- Medium heat – full-bodied spice with balanced warmth.
- Small-batch crafted for consistent, award-worthy flavor.
How to Use:
Pat your steak dry and season generously with Old Arthur’s Stockyard Steak Dry Rub before grilling, searing, or smoking. Let the seasoning rest for 15–30 minutes to develop a flavorful crust.
Use it on burgers, brisket, or even roasted potatoes for that same bold, smoky finish. Add a spoonful to butter or olive oil for a rich basting glaze, or mix into sauces for next-level flavor.
Each bite delivers smoky paprika warmth, peppery bite, and deep caramelized savoriness — everything a true steak rub should be.
Old Arthur’s Stockyard Steak Dry Rub – where steakhouse flavor meets pitmaster perfection.
Bold. Smoky. Legendary.
Awesome On:
Steaks, burgers, brisket, ribs, roasted potatoes, and grilled vegetables.
| Awesome On | Beef, Veggie |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium |
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