Old Arthur’s Stockyard Steak Dry Rub delivers bold, robust flavor straight from the heart of authentic American BBQ tradition. Crafted from black pepper, smoked paprika, garlic, onion, and a touch of brown sugar, this rub was made to bring out the natural richness and seared crust of a perfectly cooked steak.
Every sprinkle adds layers of smoky heat, savory depth, and subtle sweetness, creating steakhouse-quality flavor at home. Designed by pitmasters and inspired by Old Arthur’s legendary heritage, this seasoning blend transforms every cut — from ribeye to flank steak — into a masterpiece.
Key Features:
- Premium steakhouse-style rub with bold, smoky flavor.
- Made with black pepper, garlic, paprika, and brown sugar.
- Creates a caramelized crust and rich, savory taste.
- Perfect for steaks, burgers, brisket, and grilled veggies.
- Gluten-free, no MSG, and made with natural ingredients.
- Works as a dry rub, marinade, or finishing dust.
- Medium heat – full-bodied spice with balanced warmth.
- Small-batch crafted for consistent, award-worthy flavor.
How to Use:
Pat your steak dry and season generously with Old Arthur’s Stockyard Steak Dry Rub before grilling, searing, or smoking. Let the seasoning rest for 15–30 minutes to develop a flavorful crust.
Use it on burgers, brisket, or even roasted potatoes for that same bold, smoky finish. Add a spoonful to butter or olive oil for a rich basting glaze, or mix into sauces for next-level flavor.
Each bite delivers smoky paprika warmth, peppery bite, and deep caramelized savoriness — everything a true steak rub should be.
Old Arthur’s Stockyard Steak Dry Rub – where steakhouse flavor meets pitmaster perfection.
Bold. Smoky. Legendary.
Awesome On:
Steaks, burgers, brisket, ribs, roasted potatoes, and grilled vegetables.












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