Meet your new go-to seasoning: Richard Fergola Barbecue All Purpose Rub — a perfectly balanced blend of salt, pepper, garlic, and spices created by World Champion Pitmaster Richard Fergola of Fergolicious BBQ. This rub is designed to enhance the natural flavor of any meat, making it a must-have in every pitmaster’s pantry.

All Purpose Rub — or “AP Rub” — is a savory, versatile blend that works beautifully on beef, pork, chicken, seafood, and vegetables. It adds the ideal base layer of flavor that pairs perfectly with any of Fergola’s sweet or spicy rubs, creating depth and balance in every bite.

With its simple yet powerful Texas-style flavor profile, Richard Fergola BBQ All Purpose Rub delivers just the right amount of salt, spice, and savoriness. Whether you’re seasoning a brisket before a long smoke, firing up the grill for steaks, or roasting vegetables in the oven, this rub brings competition-quality taste to your everyday cooking.

Features & Highlights:

• Signature blend by World Champion pitmaster Richard Fergola.
• Savory, balanced mix of salt, pepper, garlic, and spices.
• Perfect for beef, pork, chicken, seafood, and vegetables.
• Great as a base rub or standalone seasoning.
• Adds depth, texture, and natural flavor enhancement.
• Gluten-free, no MSG, made with natural ingredients.
• Ideal for grilling, smoking, roasting, or pan-searing.
• Trusted by competition BBQ teams and home cooks alike.

How to Use:

Apply a generous coating to any protein or vegetable before cooking. Let rest for 15–30 minutes to allow the flavors to penetrate. Use it alone for a classic, savory finish or as a foundation layer under Fergolicious BBQ Sweet Rub or Honey Habanero Rub for complex, layered flavor.

From the championship pit to the backyard grill, Richard Fergola Barbecue All Purpose Rub delivers the perfect balance of salt, pepper, and spice — an essential seasoning for every BBQ masterpiece.

Awesome On:

Beef, pork, chicken, seafood, eggs, potatoes, and vegetables