Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
Richard Fergola BBQ Butter Pecan Rub
$12.99
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Richard Fergola BBQ Butter Pecan Rub
$12.99
Taste BBQ perfection with Richard Fergola BBQ Butter Pecan Rub. This sweet, buttery, and smoky pecan blend adds rich Southern flavor to pork, chicken, and seafood. Gluten-free, no MSG.
Heat: Mild
Pork
Poultry
Seafood
Veggie[subscription_options]
SKU: 1000R139
Made in the USA
Suggested Necessities:
Indulge your barbecue in sweet, nutty perfection with Richard Fergola BBQ Butter Pecan Rub — a decadent blend of buttery sweetness, smoky pecan, and savory spices crafted by championship pitmaster Richard Fergola of Fergolicious BBQ. This rub delivers a smooth, rich flavor that’s both unique and addictive, perfect for turning everyday grilling into an unforgettable experience.
Butter Pecan Rub combines brown sugar, butter flavor, pecan smoke, garlic, and paprika for a one-of-a-kind profile that enhances pork, chicken, seafood, and even desserts. The balance of sweet, buttery notes and nutty pecan smoke makes it ideal for creating competition-worthy BBQ with a glossy, caramelized crust and irresistible aroma.
Whether you’re smoking ribs, glazing pork chops, grilling chicken wings, or even seasoning popcorn or roasted nuts, Fergolicious Butter Pecan Rub brings rich Southern-style flavor that elevates every dish.
Features & Highlights:
- Signature rub by World Champion pitmaster Richard Fergola.
- Sweet, buttery, and nutty flavor with pecan smoke undertones.
- Perfect for ribs, pork, chicken, seafood, and vegetables.
- Adds rich color, smooth texture, and irresistible aroma.
- Gluten-free, no MSG, made with natural ingredients.
- Creates a beautiful caramelized bark when grilled or smoked.
- Great for grilling, baking, or even dessert dishes.
- Trusted by competition BBQ teams and home cooks worldwide.
How to Use: Apply a generous coat before cooking and allow it to rest for 15–30 minutes. For smoked or grilled meats, cook until the sugars caramelize and form a glossy crust. Also try as a finishing sprinkle on baked beans, sweet potatoes, or roasted nuts for a gourmet touch.
From the competition pit to your backyard grill, Richard Fergola BBQ Butter Pecan Rub delivers buttery sweetness, smoky pecan depth, and world-class flavor that defines Fergolicious BBQ.
Awesome On
Pork ribs, chicken, seafood, sweet potatoes, popcorn, and vegetables.
| Awesome On | Pork, Poultry, Seafood, Veggie |
|---|---|
| Dietary | Contains Natural Cane Sugar, Gluten-Free, No MSG |
| Scoville Scale | Mild |
Indulge your barbecue in sweet, nutty perfection with Richard Fergola BBQ Butter Pecan Rub — a decadent blend of buttery sweetness, smoky pecan, and savory spices crafted by championship pitmaster Richard Fergola of Fergolicious BBQ. This rub delivers a smooth, rich flavor that’s both unique and addictive, perfect for turning everyday grilling into an unforgettable experience.
Butter Pecan Rub combines brown sugar, butter flavor, pecan smoke, garlic, and paprika for a one-of-a-kind profile that enhances pork, chicken, seafood, and even desserts. The balance of sweet, buttery notes and nutty pecan smoke makes it ideal for creating competition-worthy BBQ with a glossy, caramelized crust and irresistible aroma.
Whether you’re smoking ribs, glazing pork chops, grilling chicken wings, or even seasoning popcorn or roasted nuts, Fergolicious Butter Pecan Rub brings rich Southern-style flavor that elevates every dish.
Features & Highlights:
- Signature rub by World Champion pitmaster Richard Fergola.
- Sweet, buttery, and nutty flavor with pecan smoke undertones.
- Perfect for ribs, pork, chicken, seafood, and vegetables.
- Adds rich color, smooth texture, and irresistible aroma.
- Gluten-free, no MSG, made with natural ingredients.
- Creates a beautiful caramelized bark when grilled or smoked.
- Great for grilling, baking, or even dessert dishes.
- Trusted by competition BBQ teams and home cooks worldwide.
How to Use: Apply a generous coat before cooking and allow it to rest for 15–30 minutes. For smoked or grilled meats, cook until the sugars caramelize and form a glossy crust. Also try as a finishing sprinkle on baked beans, sweet potatoes, or roasted nuts for a gourmet touch.
From the competition pit to your backyard grill, Richard Fergola BBQ Butter Pecan Rub delivers buttery sweetness, smoky pecan depth, and world-class flavor that defines Fergolicious BBQ.
Awesome On
Pork ribs, chicken, seafood, sweet potatoes, popcorn, and vegetables.
| Awesome On | Pork, Poultry, Seafood, Veggie |
|---|---|
| Dietary | Contains Natural Cane Sugar, Gluten-Free, No MSG |
| Scoville Scale | Mild |
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