Bring bold, fruity flavor to your BBQ with Cherrylicious Ribs Cherry Rub — a sweet-cherry inspired, premium dry rub crafted by pit-master Harry Soo for ribs, pork, chicken and more.
- Delivers a sweet cherry kiss with a hint of heat and subtle tartness. Amazon+1
- Perfect for ribs, pork shoulders, chicken thighs, shrimp or even vegetables—versatile across meats and veg. SoupBase+1
- Gluten-free and MSG-free; crafted in small batches in the USA with high-quality ingredients. Amazon+1
- Contains cherry powder, honey powder, sea salt and spices including chili, paprika, garlic, rosemary, dill seed and more for layered flavor. SoupBase+1
- Engineered for serious BBQ: whether you’re smoking low & slow or grilling quick, this rub turns your meat into a memorable finish.
- Adds a fruity–savory twist: cherry-sweetness meets classic BBQ seasoning for a distinctive taste profile.
- Available in 12 oz size (and larger) — suitable for both backyard cooks and competition grills. Slap Yo Daddy BBQ+1
- Easy to use: pat meat dry, apply generous coat, let rest about 30 minutes, then cook. Results: rich crust with juicy interior.
- Ideal for gifts, grilling events or anyone looking to take traditional BBQ into fun, fruity territory.
- Makes a great choice for pairing with sweet glazes or sauces—works as the base rub under your favorite finishing sauce.
With this rub you are not just seasoning meat—you’re creating an experience with a playful cherry-twist that stands out.
Awesome on:
- Pork ribs (baby back or spare ribs)
- Pork shoulder or country-style ribs
- Chicken thighs, wings or drumsticks
- Shrimp or grilled seafood seeking sweet + savory twist
- Roasted or grilled vegetables (sweet potato, carrots, zucchini)
- Pork chops or tenderloin
- Even on burgers or pulled pork to add a cherry-sweet layer













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