Bring bold, savory flavor to your barbecue with Sweet Rub O’ Mine Roasted Garlic Rub — the perfect blend of sweet, smoky, and garlicky goodness from World Champion Pitmaster Mark Lambert and the Sweet Swine O’ Mine Competition BBQ Team. Designed for everyday grilling and competition cooking alike, this rub infuses every bite with rich roasted garlic flavor and balanced sweetness, creating BBQ that’s irresistibly delicious.
Roasted Garlic Rub blends brown sugar, roasted garlic, paprika, onion, and natural spices to deliver a smooth, savory flavor that complements any protein. It’s sweet enough for pork and chicken, yet robust enough for beef and vegetables. The roasted garlic adds a deep, aromatic layer that enhances the natural taste of your meat while creating a rich, golden bark and mouthwatering aroma.
Perfect for ribs, pork, chicken, steak, and veggies, Sweet Rub O’ Mine Roasted Garlic Rub is as versatile as it is flavorful. Whether you’re smoking low and slow or grilling hot and fast, it guarantees competition-quality results every time.
Features & Highlights:
- World Championship BBQ rub created by Mark Lambert.
- Balanced blend of roasted garlic, brown sugar, and spices.
- Perfect for pork, chicken, beef, and vegetables.
- Caramelizes beautifully, creating a savory-sweet crust.
- Gluten-free, no MSG, and made with premium natural ingredients.
- Ideal for smoking, grilling, roasting, or oven-baking.
- Savory, aromatic roasted garlic flavor enhances any dish.
- Used by competition BBQ teams and backyard pitmasters worldwide.
How to Use:
Coat your meat evenly with Sweet Rub O’ Mine Roasted Garlic Rub before cooking and let it rest for 15–30 minutes to absorb. As it cooks, the garlic and sugars combine to form a rich, flavorful crust with just the right touch of sweetness and smoke.
From the competition pit to your backyard grill, Sweet Rub O’ Mine Roasted Garlic Rub delivers the perfect mix of sweet, savory, and smoky flavor for world-class barbecue results every time.
Awesome On:
Ribs, pork shoulder, chicken, steak, burgers, and vegetables.














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