Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
Rub your Meat The Cowboy Way
$12.99
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Rub your Meat The Cowboy Way
$12.99
Rub Your Meat’s The Cowboy Way adds bold, smoky flavour in a large 12 oz jar. Designed for beef but great on pork, chicken or veggies. Pat meat dry, apply generously, let it rest then grill or smoke. Powerful yet balanced, this artisan rub delivers that authentic “cowboy” taste every time.
Heat: Medium
Beef
Pork
Poultry
Veggie[subscription_options]
SKU: 1000R279
Made in the USA
Suggested Necessities:
Heavy Duty Grill Grate
$74.99
60cc Injector
$7.99
Explore bold beef flavour with the The Cowboy Way seasoning from Rub Your Meat. This premium dry rub is designed for hearty steaks, robust grills, and true BBQ lovers who demand flavour that stands up to flame. Each sentence is sharp, active, and built to highlight the key benefits.
Discover rich, smoky taste and bold seasoning in every bite. The mix features tradition-meets-Texas flair for meat lovers. It brings deep flavour without fuss. You rub it on, let it work, and grill with confidence. The “cowboy” theme isn’t just branding—it’s an attitude.
Try it on rib-eye, sirloin, tri-tip or brisket. The coarse-ground spices create a crust that locks in juices and develops that grill-char signature. It’s great for beef, equally opportunistic on pork, lamb, chicken or even grilled veggies when you want something full-bodied.
With The Cowboy Way you get:
- Bold beef rub built for flame-facing meats.
- Big-jar size (12 oz) so you won’t run out mid-season.
- Versatile use– apply to steak, burgers, pork chops, ribs or veggies.
- Easy to use– pat meat dry, apply a generous layer, let rest 15-30 min then grill, smoke or pan-sear.
- Great gift for the grill-master in your life, complete with western lounge appeal.
Despite its boldness the blend avoids overpowering sweetness—there’s no syrupy finish or excessive sugar crash. Instead you get pure, savoury, smoky, slightly peppered flavour that celebrates meat as the star. The “cowboy way” means big flavour, no gimmicks.
Use this rub when you want your grill session to impress—whether backyard BBQ, tailgate, or weekend smoker session. Let the meat sing, let the rub do its job, and serve something worth remembering.
If you appreciate beef, crave flavour, and want a top-tier seasoning that’s handcrafted and substantial in size, The Cowboy Way rub is your go-to. Load it. Rub it. Grill it. Stand tall.
Awesome On:
- Beef steaks (rib-eye, sirloin, tri-tip)
- Pork chops or ribs
- Grilled chicken thighs or drumsticks
- Lamb chops
- Roasted vegetables for a hearty flavour twist
| Awesome On | Beef, Pork, Poultry, Veggie |
|---|---|
| Scoville Scale | Medium |
Explore bold beef flavour with the The Cowboy Way seasoning from Rub Your Meat. This premium dry rub is designed for hearty steaks, robust grills, and true BBQ lovers who demand flavour that stands up to flame. Each sentence is sharp, active, and built to highlight the key benefits.
Discover rich, smoky taste and bold seasoning in every bite. The mix features tradition-meets-Texas flair for meat lovers. It brings deep flavour without fuss. You rub it on, let it work, and grill with confidence. The “cowboy” theme isn’t just branding—it’s an attitude.
Try it on rib-eye, sirloin, tri-tip or brisket. The coarse-ground spices create a crust that locks in juices and develops that grill-char signature. It’s great for beef, equally opportunistic on pork, lamb, chicken or even grilled veggies when you want something full-bodied.
With The Cowboy Way you get:
- Bold beef rub built for flame-facing meats.
- Big-jar size (12 oz) so you won’t run out mid-season.
- Versatile use– apply to steak, burgers, pork chops, ribs or veggies.
- Easy to use– pat meat dry, apply a generous layer, let rest 15-30 min then grill, smoke or pan-sear.
- Great gift for the grill-master in your life, complete with western lounge appeal.
Despite its boldness the blend avoids overpowering sweetness—there’s no syrupy finish or excessive sugar crash. Instead you get pure, savoury, smoky, slightly peppered flavour that celebrates meat as the star. The “cowboy way” means big flavour, no gimmicks.
Use this rub when you want your grill session to impress—whether backyard BBQ, tailgate, or weekend smoker session. Let the meat sing, let the rub do its job, and serve something worth remembering.
If you appreciate beef, crave flavour, and want a top-tier seasoning that’s handcrafted and substantial in size, The Cowboy Way rub is your go-to. Load it. Rub it. Grill it. Stand tall.
Awesome On:
- Beef steaks (rib-eye, sirloin, tri-tip)
- Pork chops or ribs
- Grilled chicken thighs or drumsticks
- Lamb chops
- Roasted vegetables for a hearty flavour twist
| Awesome On | Beef, Pork, Poultry, Veggie |
|---|---|
| Scoville Scale | Medium |
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