Three Little Pigs Kansas City Hot Championship BBQ Rub
$12.99
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Three Little Pigs Kansas City Hot Championship BBQ Rub
$12.99
Add heat to your BBQ with Three Little Pigs Kansas City Hot Championship BBQ Rub. This award-winning blend combines sweet, smoky KC flavor with bold spice. Perfect for ribs, brisket, and chicken.
Heat: Medium-Hot
Beef
Pork
Poultry[subscription_options]
SKU: 1000R176
Made in the USA
Suggested Necessities:
2-pk XL Prep Tub
Choose an option
- Black $99.99
- Orange $99.99
6" Trimming Boning Knife
$24.99
Turn up the heat with Three Little Pigs Kansas City Hot Championship BBQ Rub — the bold, spicy version of the legendary rub that’s won numerous world BBQ titles. Created by pitmaster Chris Marks and the Three Little Pigs World Champion BBQ Team, this rub combines Kansas City sweetness with an extra kick of heat for those who crave a fiery twist on classic BBQ flavor.
This championship blend features brown sugar, paprika, chili powder, cayenne, garlic, onion, and natural spices, delivering the perfect balance of sweet, smoky, and spicy. The added heat intensifies the flavor while caramelizing beautifully to form a deep, mahogany bark on meats.
Ideal for ribs, pork shoulder, brisket, and chicken, this rub transforms ordinary barbecue into a full-flavored, crowd-pleasing experience. Whether you’re smoking low and slow or grilling hot and fast, Three Little Pigs Kansas City Hot Championship BBQ Rub delivers consistent color, heat, and taste worthy of the competition stage.
Features & Highlights:
- Award-winning Kansas City BBQ rub crafted by pitmaster Chris Marks.
- Classic sweet and smoky flavor with an added spicy kick.
- Perfect for ribs, pork, brisket, and chicken.
- Caramelizes beautifully, forming a glossy, flavorful bark.
- Gluten-free, no MSG, and made with premium natural ingredients.
- Ideal for grilling, smoking, roasting, or baking.
- Used by competition BBQ teams and backyard pitmasters worldwide.
- Adds heat without overpowering, for a balanced, complex flavor profile.
How to Use:
Apply liberally to meat before cooking and let rest for 20–30 minutes. As it cooks, the rub’s sugars and spices fuse, forming a sweet, smoky crust with a bold, peppery finish. For layered flavor, pair it with Three Little Pigs All-Purpose Rub or Texas Beef Rub.
When you want classic Kansas City flavor with extra fire, Three Little Pigs Kansas City Hot Championship BBQ Rub delivers — sweet, smoky, and satisfyingly spicy.
Awesome On:
Ribs, pork shoulder, chicken, brisket, burgers, and wings.
| Awesome On | Beef, Pork, Poultry |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Hot, Medium |
Turn up the heat with Three Little Pigs Kansas City Hot Championship BBQ Rub — the bold, spicy version of the legendary rub that’s won numerous world BBQ titles. Created by pitmaster Chris Marks and the Three Little Pigs World Champion BBQ Team, this rub combines Kansas City sweetness with an extra kick of heat for those who crave a fiery twist on classic BBQ flavor.
This championship blend features brown sugar, paprika, chili powder, cayenne, garlic, onion, and natural spices, delivering the perfect balance of sweet, smoky, and spicy. The added heat intensifies the flavor while caramelizing beautifully to form a deep, mahogany bark on meats.
Ideal for ribs, pork shoulder, brisket, and chicken, this rub transforms ordinary barbecue into a full-flavored, crowd-pleasing experience. Whether you’re smoking low and slow or grilling hot and fast, Three Little Pigs Kansas City Hot Championship BBQ Rub delivers consistent color, heat, and taste worthy of the competition stage.
Features & Highlights:
- Award-winning Kansas City BBQ rub crafted by pitmaster Chris Marks.
- Classic sweet and smoky flavor with an added spicy kick.
- Perfect for ribs, pork, brisket, and chicken.
- Caramelizes beautifully, forming a glossy, flavorful bark.
- Gluten-free, no MSG, and made with premium natural ingredients.
- Ideal for grilling, smoking, roasting, or baking.
- Used by competition BBQ teams and backyard pitmasters worldwide.
- Adds heat without overpowering, for a balanced, complex flavor profile.
How to Use:
Apply liberally to meat before cooking and let rest for 20–30 minutes. As it cooks, the rub’s sugars and spices fuse, forming a sweet, smoky crust with a bold, peppery finish. For layered flavor, pair it with Three Little Pigs All-Purpose Rub or Texas Beef Rub.
When you want classic Kansas City flavor with extra fire, Three Little Pigs Kansas City Hot Championship BBQ Rub delivers — sweet, smoky, and satisfyingly spicy.
Awesome On:
Ribs, pork shoulder, chicken, brisket, burgers, and wings.
| Awesome On | Beef, Pork, Poultry |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Hot, Medium |
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