Elevate your beef with a marinade that’s competition-worthy and home kitchen friendly. The 180 Brisket Marinade brings bold flavour and simplified prep to brisket, steaks and burgers.

• Built specifically for brisket: pour, marinate, season then smoke — engineered to enhance bark and moist interior.
• Also works great on steaks, burgers and other beef cuts — versatile beyond just brisket.
• Contains a powerful savoury-sweet blend: brown sugar, salt, vinegar and mesquite smoke flavour deliver depth and texture.
• Easy to use: recommended usage is about one-third of a 16 oz bottle poured over the meat in a sealed bag, marinate 2-4 hours, then season or rub before cook.
• Ideal for both backyard cooks and competition pit-masters — bringing pro technique into everyday cooking.
• Helps your brisket develop rich colour and smoky flavour even when using home-style equipment.
• Available in 16 oz size (offers good volume for larger cuts) and reasonably priced.
• Designed by a team with BBQ competition credentials (Wicked Que) ensuring flavour meets performance.
• Use this marinade when you want your beef to shine — whether you’re smoking low and slow or grilling high-heat steaks.
• With 180 Brisket Marinade, you’re not just seasoning — you’re building a flavour foundation that carries through every bite.

Awesome on:

• Whole brisket or brisket flat/point
• Ribeye, strip steak or other thick beef cuts
• Beef burgers or sliders for enhanced flavour
• Steak tips, beef skewers on grill or smoker
• Pork or game meats when you want beefy marinade style
• Roasted vegetables or potatoes tossed with marinade for flavour infusion