Wicked Que Bourbon Molasses Rub
$6.99
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Wicked Que Bourbon Molasses Rub
$6.99
Wicked Que Bourbon Molasses Rub blends molasses, sugar, bourbon, garlic, onion and spices into a versatile dry rub. Ideal for ribs, salmon, burgers, chicken or beef. From the competition-team brand Wicked Que.
Heat: Medium
Beef
Hamburger
Pork
Poultry
Seafood
Veggie[subscription_options]
SKU: 1000R306
Made in the USA
Suggested Necessities:
BBQ Grill Basting Mop
$8.99
Elevate your cooking with this standout rub from Wicked Que, crafted to bring rich sweetness, deep caramel flavor and smoky complexity to your meats and more.
- A bestseller from Wicked Que: described on the official site as “One of our best sellers, especially tasty on salmon and ribs. Also tastes great on burgers.”
- Features a blend of molasses, sugar, salt, garlic, onion, spices and coffee for layers of taste—sweet, savory, and just a hint of smoke.
- Infused with bourbon and natural smoke flavours to round out the profile—bringing both warmth and depth.
- Versatile application: ideal on pork ribs, beef, chicken, fish (especially salmon) and burgers—this rub works across proteins.
- Small-batch, Georgia-based BBQ team quality—from a brand with competition credentials (Wicked Que started as a competition team in 2006)
- Easy to use: pat your meat dry, apply a generous coating of the rub, let sit if possible, then grill, smoke or roast. Expect a rich crust, juicy interior and a finish that keeps people coming back.
- Ideal for those who like both sweet and savory—if you want a standard rub with a twist, this delivers.
- Use it for your weekend cook-out, family dinner or even smoking for friends—the flavor profile is upscale but approachable.
- Bring something memorable to the table: the bourbon/molasses combo offers a warm, caramelized bark and savory finish that pairs especially well with sugar-enhanced BBQ techniques (like ribs or glazed meats).
In short: Wicked Que Bourbon Molasses Rub is the rub you pick when you want rich, deep, caramel-savoryflavor with a BBQ-worthy twist. Whether you’re seasoning ribs, salmon, burgers or more, this rub gives you a standout result.
Awesome on:
- Pork ribs (baby-back or spare) with caramelized bark
- Salmon fillets for a sweet-savory contrast
- Beef burgers or steak with a flavour twist
- Chicken thighs or breasts when you want something richer
- Pork chops or tenderloin with a sugar-enhanced crust
- Roasted vegetables like sweet potato or carrots for a BBQ sweet finish
- Glazed ham or baked goods needing a BBQ-savory touch
| Awesome On | Beef, Hamburger, Pork, Poultry, Seafood, Veggie |
|---|---|
| Scoville Scale | Medium |
Elevate your cooking with this standout rub from Wicked Que, crafted to bring rich sweetness, deep caramel flavor and smoky complexity to your meats and more.
- A bestseller from Wicked Que: described on the official site as “One of our best sellers, especially tasty on salmon and ribs. Also tastes great on burgers.”
- Features a blend of molasses, sugar, salt, garlic, onion, spices and coffee for layers of taste—sweet, savory, and just a hint of smoke.
- Infused with bourbon and natural smoke flavours to round out the profile—bringing both warmth and depth.
- Versatile application: ideal on pork ribs, beef, chicken, fish (especially salmon) and burgers—this rub works across proteins.
- Small-batch, Georgia-based BBQ team quality—from a brand with competition credentials (Wicked Que started as a competition team in 2006)
- Easy to use: pat your meat dry, apply a generous coating of the rub, let sit if possible, then grill, smoke or roast. Expect a rich crust, juicy interior and a finish that keeps people coming back.
- Ideal for those who like both sweet and savory—if you want a standard rub with a twist, this delivers.
- Use it for your weekend cook-out, family dinner or even smoking for friends—the flavor profile is upscale but approachable.
- Bring something memorable to the table: the bourbon/molasses combo offers a warm, caramelized bark and savory finish that pairs especially well with sugar-enhanced BBQ techniques (like ribs or glazed meats).
In short: Wicked Que Bourbon Molasses Rub is the rub you pick when you want rich, deep, caramel-savoryflavor with a BBQ-worthy twist. Whether you’re seasoning ribs, salmon, burgers or more, this rub gives you a standout result.
Awesome on:
- Pork ribs (baby-back or spare) with caramelized bark
- Salmon fillets for a sweet-savory contrast
- Beef burgers or steak with a flavour twist
- Chicken thighs or breasts when you want something richer
- Pork chops or tenderloin with a sugar-enhanced crust
- Roasted vegetables like sweet potato or carrots for a BBQ sweet finish
- Glazed ham or baked goods needing a BBQ-savory touch
| Awesome On | Beef, Hamburger, Pork, Poultry, Seafood, Veggie |
|---|---|
| Scoville Scale | Medium |
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