Take your steak seasoning up a notch with the Canadian Steakhouse Rub — a bold, classic blend that combines steakhouse tradition with grill-master flair.

• Inspired by Montreal-style steak seasoning with a Southern twist: “A Southern twist on that great steak flavor from Montreal.”
• Crafted by Wicked Que, a barbecue team turned seasoning brand, known for competition-level flavour.
• Primary ingredients: salt, black pepper, garlic, paprika and spices — clean and focused for serious flavour.
• Versatile: perfect on ribeye, strip steak, flank steak, even burgers or grilled mushrooms when you want rich seasoning.
• Easy to use: pat your steak dry, apply generously, let rest 15-30 minutes, then grill, sear or smoke to your preferred doneness.
• Produces a flavorful crust while keeping the interior juicy and tender — true to steakhouse expectations.
• Able to hold up under high heat — ideal for that grilling sear or cast-iron finish.
• Compact size, accessible price — ideal for home cooks wanting premium seasoning without premium cost.
• Also suitable for pork chops, lamb, or hearty vegetables when you’re aiming for steak-house quality flavour across your cook-out.
• Whether you’re cooking for dinner guests or prepping for a weekend grill session — this rub delivers dependable, elevated flavour.

Use this Canadian Steakhouse Rub when you want your steak to stand out — flavour, texture and seasoning that make an impression.

Awesome on:

• Ribeye steak or New York Strip
• Flank steak or skirt steak for grilling
• Beef burgers or steak burgers
• Pork chops or lamb when you want steak-style rub
• Grilled portobello mushrooms or hearty vegetables
• Beef sausages or meat loaf for enhanced seasoning
• Grilled chicken when you want richer flavour