Bring bold southern-style tang to your BBQ with Georgia Vinegar Sauce — a signature blend from Wicked Que designed for pulled pork, chicken, ribs and more.

• Crafted with apple cider vinegar, brown sugar, sugar, ketchup and spices to deliver a sweet & tart flavor profile.
• Ideal for basting chicken or finishing pulled pork — a go-to when you want authentic Georgia-style vinegar sauce.
• Versatile: Use as a glaze, finishing sauce, or table condiment to add bright acid and sweet depth to meats, veggies or sandwiches.
• Developed by a competition-grade BBQ brand, ensuring quality ingredients and flavor fit for serious grills.
• Available in sizes including approx. 16 oz and 5 oz so you can stock your home kitchen or yard cook-out.
• Use it to balance rich pork shoulder, ribs or brisket — the vinegar cuts through fat while the sugar retains crowd-pleasing sweetness.
• Package designed for convenience: shake, pour or brush easily onto meat; perfect for smokers, grills or even oven cooking.
• Whether you’re prepping for family dinner or a weekend tailgate, this sauce adds that regional flair and flavor sophistication.
• Replace generic sweet-only BBQ sauce with something layered: tart, sweet, and savory — Georgia Vinegar Sauce fits the bill.
• Let your next BBQ bring tang, depth and character with every bite — this is more than a sauce, it’s a flavor anchor.

Awesome on:

• Pulled pork sandwiches with vinegar finish
• Smoked or grilled chicken basted with sauce
• Ribs glazed in the last 10-15 minutes
• Pork shoulder or Boston butt with vinegar flavor layer
• Grilled vegetables or corn served with a tangy sauce drizzle
• Burgers or sliders needing a tangy BBQ sauce finish