Wicked Que “Sweet Rib Rub”
$6.99
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Wicked Que “Sweet Rib Rub”
$6.99
Wicked Que Sweet Rib Rub is a sweet, brown-sugar based seasoning crafted for ribs, pork and chicken—designed for rich caramelisation, subtle heat and competition-ready flavour. Available in multiple sizes for any cook-out.
Heat: Medium
Beef
Hamburger
Pork
Poultry
Veggie[subscription_options]
SKU: 1000R303
Made in the USA
Suggested Necessities:
Elevate pork and chicken to competition-level flavour with Wicked Que’s Sweet Rib Rub — a sweet, bark-building dry rub designed for ribs and more.
- Developed by the award-winning Wicked Que team, this rub is created to help you “win many competitions”.
- Features a brown-sugar forward blend that emphasises caramelisation for a rich, dark bark on ribs and pork.
- Balanced with just the right amount of heat so the sweetness stands out but the seasoning still delivers depth.
- Versatile usage: great on pork ribs, pork shoulder, chicken, and even other meats when you want a sweet profile.
- Easy to apply: Pat your protein dry, apply the rub generously, allow it to set then cook via smoking, grilling or roasting for optimal flavour.
- Available in multiple sizes (5 oz, 24 oz) to suit backyard cooks and large scale smoking sessions alike.
- Ideal for tailgates, family gatherings, or serious BBQ sessions — back-yard friendly but competition tough.
- Makes your meat look as good as it tastes, with caramelised crust and sticky, sweet finish.
- From small-batch production in Georgia by a brand with competition credentials — trust the team behind the rub.
- Perfect when you want ribs that stand out: more than generic seasoning, designed for flavour finesse.
Whether you’re smoking spare ribs low-and-slow or grilling chicken for a weekday meal—this rub ensures your food delivers on flavour and presentation.
Awesome on:
- Pork baby-back ribs or spare ribs
- Pork shoulder (pulled pork)
- Pork chops or pork tenderloin
- Chicken breasts, thighs or wings seeking sweet glaze flavour
- Roasted sweet potatoes or vegetables when you want rib-style seasoning
- Even burgers or meatloaf when you want a sweet pork rub edge
| Awesome On | Beef, Hamburger, Pork, Poultry, Veggie |
|---|---|
| Dietary | Gluten-Free |
| Scoville Scale | Medium |
Elevate pork and chicken to competition-level flavour with Wicked Que’s Sweet Rib Rub — a sweet, bark-building dry rub designed for ribs and more.
- Developed by the award-winning Wicked Que team, this rub is created to help you “win many competitions”.
- Features a brown-sugar forward blend that emphasises caramelisation for a rich, dark bark on ribs and pork.
- Balanced with just the right amount of heat so the sweetness stands out but the seasoning still delivers depth.
- Versatile usage: great on pork ribs, pork shoulder, chicken, and even other meats when you want a sweet profile.
- Easy to apply: Pat your protein dry, apply the rub generously, allow it to set then cook via smoking, grilling or roasting for optimal flavour.
- Available in multiple sizes (5 oz, 24 oz) to suit backyard cooks and large scale smoking sessions alike.
- Ideal for tailgates, family gatherings, or serious BBQ sessions — back-yard friendly but competition tough.
- Makes your meat look as good as it tastes, with caramelised crust and sticky, sweet finish.
- From small-batch production in Georgia by a brand with competition credentials — trust the team behind the rub.
- Perfect when you want ribs that stand out: more than generic seasoning, designed for flavour finesse.
Whether you’re smoking spare ribs low-and-slow or grilling chicken for a weekday meal—this rub ensures your food delivers on flavour and presentation.
Awesome on:
- Pork baby-back ribs or spare ribs
- Pork shoulder (pulled pork)
- Pork chops or pork tenderloin
- Chicken breasts, thighs or wings seeking sweet glaze flavour
- Roasted sweet potatoes or vegetables when you want rib-style seasoning
- Even burgers or meatloaf when you want a sweet pork rub edge
| Awesome On | Beef, Hamburger, Pork, Poultry, Veggie |
|---|---|
| Dietary | Gluten-Free |
| Scoville Scale | Medium |
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