Season like a legend (and fend off vampires while you’re at it) with the Vampire Repellant Rub — a bold, garlic-heavy seasoning from Wicked Que that works on steaks, burgers, veggies and more.

• Built around a deep garlic & savory profile: garlic, salt, onion and spices form the core.
• “A proven seasoning to help protect against vampires!” — tagline straight from the manufacturer.
• Versatile for many applications: ideal on hamburgers, steaks, grilled vegetables, as a base for sauces or even spaghetti sauce.
• Has a bold, coarse-style texture and strong flavour to help build crusts on grilled meats.
• Clean packaging size (5 oz) and approachable price (~US $6.99) to make it accessible for weeknight cooking or full cook-outs.
• From Wicked Que: a brand with competition BBQ roots, so you’re getting seasoning with gravitas, not just gimmick.
• A unique hook: if you’re a garlic lover or want a bold statement rub, this stands out from typical mild blends.
• Easy to use: Pat your meat or veggies dry, apply a generous coat of Vampire Repellant Rub, let it sit (15-30 mins or longer), then grill/sear/smoke to your liking.
• Add to burgers, steaks, pork chops, roasted vegetables — anywhere you want bold garlic/savory crust that hits.
• Use this when you want a seasoning that’s memorable, flavour-forward and a little playful in spirit.

If you love garlic, savoury depth and want a rub that steps away from the basic, Vampire Repellant Rub is a strong choice. Let your food shine, build that flavour-crust, and yes—keep vampires far far away.

Awesome on:

• Ribeye, New York strip or any steak grilled or seared
• Hamburgers or steak burgers with bold flavour
• Pork chops or tenderloin when you want strong seasoning
• Grilled vegetables (asparagus, zucchini, mushrooms) with garlic dominant rub
• Chicken thighs or wings when you want something savoury-heavy
• Meatloaf, breakfast skillets, burgers where garlic seasoning matters