BBQ Rub
1000+ BBQ Rubs
Explore the largest selection of Big Brand and Artisan BBQ rubs online at 1000Rubs.com. With over 1,000 handcrafted blends from Pitmaster-trusted brands, we carry the perfect seasoning for Beef Rubs, Pork Rubs, Chicken Rubs, Sweet Rubs, Spicy Rubs, and more.
Showing 25–35 of 35 results
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Showing 25–35 of 35 results
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John Henry’s Old Stockyard Seasoning
$11.99 Add To Cart - $11.39John Henry’s Old Stockyard Seasoning delivers steakhouse quality flavor with garlic, savory spices and a hint of heat. Ideal for steaks, brisket, chops, vegetables or hearty meals — easy to use and rich in tradition.
Heat: Medium
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Beef
Hamburger
Popcorn
Pork
Veggie -
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John Henry’s Apple Rub
$11.99 Add To Cart - $11.39John Henry’s Apple Rub blends sweet apple undertones with a hint of smoke. Ideal for pork, chicken, fish or vegetables, this versatile season adds orchard-fresh flavor and subtle wood-smoke to any dish.
Heat: Mild
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Popcorn
Pork
Poultry
Seafood
Veggie -
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John Henry’s Fajitas W/Cilantro Rub
$11.99 Add To Cart - $11.39John Henry’s Fajitas W/Cilantro Rub blends California cilantro, tart lime and a touch of cayenne pepper for a bright, mildly spicy seasoning. Ideal on chicken, beef, seafood or vegetables—especially for fajitas. Effortlessly elevate your meals with zesty herb-citrus flavor.
Heat: Mild
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
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John Henry’s Honey Lemon Pepper Rub
$11.99 Add To Cart - $11.39John Henry’s Honey Lemon Pepper Rub fuses tangy lemon-pepper seasoning with a sweet honey twist for a distinctive flavour. Ideal on wings, ribs, chicken, pork, fish or vegetables — versatile and easy to use for next-level results.
Heat: Mild
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Popcorn
Pork
Poultry
Seafood
Veggie -
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John Henry’s Hawaiian Rib Rub
$11.99 Add To Cart - $11.39John Henry’s Hawaiian Rib Rub blends sweet, tangy and savory flavors for a tropical twist on traditional BBQ. Ideal for ribs, fish, chicken, pork or vegetables — add island flair to any cook.
Heat: Mild
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Pork
Poultry
Seafood
Specialty
Veggie -
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John Henry’s “Nedra D’s Hickory Seasoning”
$11.99 Add To Cart - $11.39Nedra D’s Hickory Seasoning delivers full-bodied hickory smoke flavour in a ready-to-use rub. Ideal for ribs, brisket, chicken or vegetables, this John Henry’s blend brings traditional barbecue depth without needing a smoker.
Heat: Mild
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Beef
Pork
Poultry
Veggie -
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John Henry’s Mojave Garlic Pepper Rub
$11.99 Add To Cart - $11.39John Henry’s Mojave Garlic Pepper Rub blends savory garlic, peppery heat and a hint of lemon oil into a versatile seasoning ideal for beef, pork, chicken, seafood or vegetables. Use before, during or after cooking to elevate flavors.
Heat: Medium
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Beef
Pork
Poultry
Seafood
Veggie -
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John Henry’s Pecan Rub
$11.99 Add To Cart - $11.39John Henry’s Pecan Rub delivers sweet, smoky pecan-wood flavour with rich brown sugar and paprika. Ideal for pork, poultry, fish or vegetables—easy to use, versatile, and flavour-packed.
Heat: Mild
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Popcorn
Pork
Poultry
Seafood
Veggie -
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John Henry’s Lemon Pepper Rub
$11.99 Add To Cart - $11.39John Henry’s Lemon Pepper Rub delivers zesty lemon and bold black pepper in a versatile seasoning perfect for chicken, fish, pork or vegetables. Bright, savory and designed for everyday grilling and roasting.
Heat: Mild
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Popcorn
Pork
Poultry
Seafood
Veggie -
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John Henry’s Raspberry Chipotle Rub
$11.99 Add To Cart - $11.39John Henry’s Raspberry Chipotle Rub blends tangy raspberry brightness with smoky chipotle depth for a sweet-smoky seasoning. Ideal on pork, chicken, fish or veggies — use before, during or after cooking.
Heat: Medium
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Pork
Poultry
Seafood
Veggie -
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John Henry’s Honey Rib Rub
$11.99 Add To Cart - $11.39John Henry’s Honey Rib Rub brings honey-sweet and smoky savoury flavour to ribs, chicken, pork, fish and vegetables. This versatile rub is ideal for before, during or after cooking — making every dish memorable.
Heat: Mild
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Popcorn
Pork
Poultry
Seafood
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.












