BBQ Rub
1000+ BBQ Rubs
Explore the largest selection of Big Brand and Artisan BBQ rubs online at 1000Rubs.com. With over 1,000 handcrafted blends from Pitmaster-trusted brands, we carry the perfect seasoning for Beef Rubs, Pork Rubs, Chicken Rubs, Sweet Rubs, Spicy Rubs, and more.
Showing 25–29 of 29 results
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Showing 25–29 of 29 results
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John Henry’s Honey Lemon Pepper Rub
$11.99 Add To Cart - $11.39John Henry’s Honey Lemon Pepper Rub fuses tangy lemon-pepper seasoning with a sweet honey twist for a distinctive flavour. Ideal on wings, ribs, chicken, pork, fish or vegetables — versatile and easy to use for next-level results.
Heat: Mild
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Popcorn
Pork
Poultry
Seafood
Veggie -
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John Henry’s Sugar Maple Rub
$11.99 Add To Cart - $11.39John Henry’s Sugar Maple Rub blends sweet maple wood essence and savory spices to deliver a gourmet, smoky seasoning ideal for pork, poultry, fish or vegetables. Add this rub to elevate your grill or oven dishes with refined flavor.
Heat: Mild
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Popcorn
Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
John Henry’s Hawaiian Rib Rub
$11.99 Add To Cart - $11.39John Henry’s Hawaiian Rib Rub blends sweet, tangy and savory flavors for a tropical twist on traditional BBQ. Ideal for ribs, fish, chicken, pork or vegetables — add island flair to any cook.
Heat: Mild
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Pork
Poultry
Seafood
Specialty
Veggie -
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John Henry’s Orange Dill Rub
$11.99 Add To Cart - $11.39John Henry’s Orange Dill Rub blends citrus orange zest with fresh dill for a bright, herbaceous seasoning. Ideal for salmon, tuna, vegetables or lighter proteins—use it to elevate your grill or oven dishes with a fresh twist.
Heat: Mild
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Poultry
Seafood
Specialty
Veggie
Wild Game -
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John Henry’s Steakhouse Blend Seasoning
$11.99 Add To Cart - $11.39John Henry’s Steakhouse Blend Seasoning delivers a refined salt & pepper-based flavour with added spices to elevate your steaks, burgers, pork or vegetables. Bring steak-house quality home with ease.
Heat: Mild
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Beef
Hamburger
Lamb
Pork
Poultry
Seafood
Specialty
Turkey
Veggie
Wild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.






