Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
John Henry’s Orange Dill Rub
$11.99
Share:
John Henry’s Orange Dill Rub
$11.99
John Henry’s Orange Dill Rub blends citrus orange zest with fresh dill for a bright, herbaceous seasoning. Ideal for salmon, tuna, vegetables or lighter proteins—use it to elevate your grill or oven dishes with a fresh twist.
Heat: Mild
Poultry
Seafood
Specialty
Veggie
Wild Game[subscription_options]
SKU: 1000R453
Made in the USA
Suggested Necessities:
Brighten up your meals with John Henry’s Orange Dill Rub—a refreshing, herb-forward seasoning blend crafted to bring citrus zest and garden herbs into your cooking.
According to the brand, “Orange Dill is the perfect seasoning for salmon, tuna, and vegetables. Featuring a delicate blend of orange zest and fresh dill, it adds a bright, herbaceous flavor to any dish.”
This versatile rub excels on fish, vegetables, chicken and more. Whether you’re grilling wild salmon, searing tuna, roasting vegetables or prepping game meat, Orange Dill offers a lighter flavour profile that stands apart from heavier BBQ blends.
Why you’ll love it:
- A clean, vibrant flavour combining citrus orange zest with fresh dill herbaceousness.
- Versatile enough for fish (especially salmon and tuna), vegetables, and even lighter meats or wild game.
- From a trusted BBQ brand rooted in East Texas flavour heritage.
Usage tips:
- For fish (salmon, tuna): Pat fillets dry. Sprinkle about 1 Tbsp of rub per pound of fish, gently press into surface, rest 5-10 minutes, then grill or bake until done.
- For vegetables: Toss 2-3 cups chopped veggies in 1 Tbsp olive oil, sprinkle ~1 Tbsp Orange Dill Rub, roast at 425 °F (220 °C) until tender and lightly charred.
- For poultry or game: Use ~1½ Tbsp per pound, let the seasoning settle for 10-15 minutes, then cook as desired for a fresh twist.
- After cooking, finish with a light sprinkle of rub to reinforce the orange-dill note.
Flavor profile:
Expect a dominant citrus note from orange zest that provides brightness, paired with fresh dill’s garden-green herb flavour. The rub is described as “a slight hint of orange and of herb flavor to please any dish.” It delivers flavour without heavy sweetness or intense spice — making it ideal for lighter, cleaner meals.
Perfect for:
- Grilled or baked salmon fillets, tuna steaks
- Sautéed or roasted vegetables (asparagus, zucchini, sweet potatoes)
- Chicken breasts or thighs when you want an herb-citrus lift
- Wild game (venison, duck) when you want a fresh flavour twist
- Light-meal salads, bowls or grilled veggie side dishes
Elevate your cooking:
Skip heavy sugary or smoky rubs when the season—or your mood—calls for something lighter and fresher. With Orange Dill Rub, you get a seasoning that adds bright citrus and herb sophistication to your protein or veggies. Use it, enjoy it, and serve dishes that taste clean, vibrant and memorable.
Awesome On What Type of Food
- Salmon fillets, tuna steaks
- Grilled or roasted vegetables (e.g., asparagus, zucchini, sweet potatoes)
- Chicken breasts/thighs for a lighter herbal twist
- Wild game like venison or duck when you want fresh flavour
- A finishing sprinkle on salad bowls, grains, or roasted cauliflower
| Awesome On | Poultry, Seafood, Specialty, Veggie, Wild Game |
|---|---|
| Scoville Scale | Mild |
Brighten up your meals with John Henry’s Orange Dill Rub—a refreshing, herb-forward seasoning blend crafted to bring citrus zest and garden herbs into your cooking.
According to the brand, “Orange Dill is the perfect seasoning for salmon, tuna, and vegetables. Featuring a delicate blend of orange zest and fresh dill, it adds a bright, herbaceous flavor to any dish.”
This versatile rub excels on fish, vegetables, chicken and more. Whether you’re grilling wild salmon, searing tuna, roasting vegetables or prepping game meat, Orange Dill offers a lighter flavour profile that stands apart from heavier BBQ blends.
Why you’ll love it:
- A clean, vibrant flavour combining citrus orange zest with fresh dill herbaceousness.
- Versatile enough for fish (especially salmon and tuna), vegetables, and even lighter meats or wild game.
- From a trusted BBQ brand rooted in East Texas flavour heritage.
Usage tips:
- For fish (salmon, tuna): Pat fillets dry. Sprinkle about 1 Tbsp of rub per pound of fish, gently press into surface, rest 5-10 minutes, then grill or bake until done.
- For vegetables: Toss 2-3 cups chopped veggies in 1 Tbsp olive oil, sprinkle ~1 Tbsp Orange Dill Rub, roast at 425 °F (220 °C) until tender and lightly charred.
- For poultry or game: Use ~1½ Tbsp per pound, let the seasoning settle for 10-15 minutes, then cook as desired for a fresh twist.
- After cooking, finish with a light sprinkle of rub to reinforce the orange-dill note.
Flavor profile:
Expect a dominant citrus note from orange zest that provides brightness, paired with fresh dill’s garden-green herb flavour. The rub is described as “a slight hint of orange and of herb flavor to please any dish.” It delivers flavour without heavy sweetness or intense spice — making it ideal for lighter, cleaner meals.
Perfect for:
- Grilled or baked salmon fillets, tuna steaks
- Sautéed or roasted vegetables (asparagus, zucchini, sweet potatoes)
- Chicken breasts or thighs when you want an herb-citrus lift
- Wild game (venison, duck) when you want a fresh flavour twist
- Light-meal salads, bowls or grilled veggie side dishes
Elevate your cooking:
Skip heavy sugary or smoky rubs when the season—or your mood—calls for something lighter and fresher. With Orange Dill Rub, you get a seasoning that adds bright citrus and herb sophistication to your protein or veggies. Use it, enjoy it, and serve dishes that taste clean, vibrant and memorable.
Awesome On What Type of Food
- Salmon fillets, tuna steaks
- Grilled or roasted vegetables (e.g., asparagus, zucchini, sweet potatoes)
- Chicken breasts/thighs for a lighter herbal twist
- Wild game like venison or duck when you want fresh flavour
- A finishing sprinkle on salad bowls, grains, or roasted cauliflower
| Awesome On | Poultry, Seafood, Specialty, Veggie, Wild Game |
|---|---|
| Scoville Scale | Mild |
Related Products
Big Poppa’s Happy Ending Finishing Dust adds rich, savory flavor to any BBQ. Sprinkle it on brisket, ribs, or pork for a smoky, salty-sweet burst that perfects every bite. The ultimate finishing touch trusted by competition pitmasters everywhere.
Heat: Mild
$15.99
Beef
PorkPoultry
Big Poppa’s Cash Cow Seasoning adds rich, beef-forward flavor with balanced sweetness and savory depth. Perfect for brisket, ribs, and steaks, this mild blend creates a beautiful bark and tender results every time. Ideal for both competition BBQ and backyard grilling.
Mild Temperature
$15.99
BeefVeggie
Bring Texas BBQ to your grill with B Xtreme BBQ Texas Dust! A bold blend of salt, pepper, garlic, and chili for perfect brisket, ribs, or chicken. Builds smoky flavor, rich color, and authentic Texas-style bark. All-natural and pitmaster-crafted for big BBQ flavor every time.
Medium Hot – Bold flavor with mild chili kick and smoky depth.
$11.99
BeefPorkPoultryVeggie
Reviews
There are no reviews yet.