Salmon fillets
Showing all 5 results
Showing all 5 results
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Rainier Foods Blackberry Smoky Honey Seasoning & Rub
$7.99 Add To Cart - $7.59Rainier Foods Blackberry Smoky Honey Seasoning & Rub blends real honey and blackberry powder with smoked sea salt and paprika for a unique sweet-smoky flavor. Ideal for pork, chicken, turkey or vegetables — this creative rub adds bold flavor and caramelized finish.
Heat: Mild
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Popcorn
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
Rainier Foods Ghost Pepper Smoky Honey Seasoning & Rub
$7.99 Add To Cart - $7.59The Ghost Pepper Smoky Honey Seasoning & Rub from Rainier Foods fuses real honey, cherrywood smoked sea salt and ghost pepper for an intense sweet-and-smoky seasoning. Ideal for chicken, pork, fish, beef or vegetables, this bold rub delivers caramelized BBQ flavour with serious heat.
Heat: Hot
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Beef
DessertPopcornPorkPoultrySeafoodVeggie -
John Henry’s Orange Dill Rub
$11.99 Add To Cart - $11.39John Henry’s Orange Dill Rub blends citrus orange zest with fresh dill for a bright, herbaceous seasoning. Ideal for salmon, tuna, vegetables or lighter proteins—use it to elevate your grill or oven dishes with a fresh twist.
Heat: Mild
Quick ViewPoultrySeafoodSpecialtyVeggie
Wild Game -
John Henry’s Honey BBQ Sauce
$9.99 Add To Cart - $9.49John Henry’s Honey BBQ Sauce blends rich honey sweetness with gourmet barbecue depth. Ideal for chicken, ribs, pork, seafood or vegetables — use as a glaze, baste or dipping sauce for outstanding flavor.
Heat: Mild
Quick ViewPorkPoultrySeafoodSpecialtyVeggie -
Darkside of the Grill “Smokin Yard Bird Chicken Rub”
$16.99 Add To Cart - $16.14Smokin Yard Bird Chicken Rub by Darkside of the Grill brings catering-level flavour to your backyard. Designed for smoked, roasted or flame-seared poultry, it delivers crispy seasoned skin, juicy meat and a tangy-smoky punch.
Heat: Mild-Medium
Quick ViewPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
